09/02/2026
Indulge in the rich flavors of our latest culinary creation, straight from the kitchen!
We’re excited to announce that our Pinot Noir Braised Short Ribs are now available on the menu.
Tune in as Chef Marco presents this mouthwatering dish—slow-cooked to perfection and infused with a luscious Pinot Noir sauce that enhances every bite.
Accompanying this delightful creation are creamy parmesan polenta and tender butter carrots, adding the perfect touch of comfort and sophistication.
Don’t miss out on exploring our seasonal specials; simply click the link in our bio for a full preview.
We can’t wait to welcome you back to Hyde Park and share this delectable experience with you!