Atsumeru

Atsumeru A modern approach to Nordic and Japanese cuisine by Chef Devin Denzer

Seasons change, but our Milk & Pine doesn’t.
09/04/2026

Seasons change, but our Milk & Pine doesn’t.

Bright, fresh, and fleeting.Come taste our summer bites before the season ends.
09/03/2026

Bright, fresh, and fleeting.

Come taste our summer bites before the season ends.

A huge thank you to Elina for this beautiful 5-star review! Knowing that our team's culinary passion left such a lasting...
08/28/2026

A huge thank you to Elina for this beautiful 5-star review!

Knowing that our team's culinary passion left such a lasting impression is exactly why we do what we do.

Curated w**e pairings just for you. Join us for Atsumeru Afterhours, an intimate opportunity to get to know our chef + s...
08/25/2026

Curated w**e pairings just for you.

Join us for Atsumeru Afterhours, an intimate opportunity to get to know our chef + sommelier team.

Starting at 6pm every Tuesday.

From the football field to the dining room.Hailing from Chile, Dante brings incredible energy and elite precision to the...
08/21/2026

From the football field to the dining room.

Hailing from Chile, Dante brings incredible energy and elite precision to the Atsumeru team.

A former wide receiver in a Chilean football league who also honed his skills at Santiago’s renowned Boragó, he tackles a busy service with the exact same speed and agility he used on the gridiron.

We’re so grateful to have him on our team.

Atsumeru Afterhours cocktail lounge experience is an intimate opportunity to get to know our Chef + Sommelier team.Avail...
08/18/2026

Atsumeru Afterhours cocktail lounge experience is an intimate opportunity to get to know our Chef + Sommelier team.

Available every Tuesday starting at 6pm. Walk-ins only.

The final details before it leaves the kitchen.Rhubarb and clams
08/14/2026

The final details before it leaves the kitchen.

Rhubarb and clams

Poured to surprise.Meet the kiiro sour.
08/12/2026

Poured to surprise.

Meet the kiiro sour.

Sablefish. Citrus. Summer blooms.A quiet ritual of patience and precision, bringing the deep sea and the warm earth into...
08/05/2026

Sablefish. Citrus. Summer blooms.

A quiet ritual of patience and precision, bringing the deep sea and the warm earth into alignment.

Swipe to build.

08/03/2026

You know our tasting menu. Now, we invite you to experience our spirits.

Atsumeru Afterhours cocktail lounge experience available every Tuesday starting at 6pm. Walk-ins only.

The art of the finishing touch. nori and crab
08/01/2026

The art of the finishing touch.

nori and crab

Clear spirit. Pristine pour. This is our baltic fog.
07/30/2026

Clear spirit. Pristine pour.

This is our baltic fog.

Address

933 N Ashland Avenue
Chicago, IL
60622

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