Atsumeru

Atsumeru A modern approach to Nordic and Japanese cuisine by Chef Devin Denzer

A mindful gathering of land and sea, brought together one element at a time.Swipe to build our sablefish.
06/03/2026

A mindful gathering of land and sea, brought together one element at a time.

Swipe to build our sablefish.

Thank you, Steve, for the incredible review! šŸŒŸCreating balanced flavors and letting the ingredients take center stage is...
05/31/2026

Thank you, Steve, for the incredible review! šŸŒŸ

Creating balanced flavors and letting the ingredients take center stage is exactly what we strive for every single night.

Constantly growing. Endlessly evolving.Join our private mailing list to stay ahead of the curve and have early access. C...
05/28/2026

Constantly growing. Endlessly evolving.

Join our private mailing list to stay ahead of the curve and have early access.

Comment "CHEERS" and weā€™ll send the sign-up link straight to your DMs.

05/26/2026

Our unofficial ā€œhelloā€ to Chicago summer ā˜€ļø

Milk & Pine. A staple for a reason.
05/22/2026

Milk & Pine. A staple for a reason.

05/19/2026

Introducing the North Ashland Ave Pizza available .

Toppings: Bresola, Wagyu fat mushrooms grilled over binchotan, and a shiso yuzu kosho pesto

Only available at the West Town location on Wed, May 27. Pre-order available starting next week.

The time has come.Our wine pairings are now available.
05/18/2026

The time has come.

Our wine pairings are now available.

Sweet, savory, bright, and briny. We're balancing the earthiness of a sweet corn silk custard with the pop of trout roe,...
05/17/2026

Sweet, savory, bright, and briny.

We're balancing the earthiness of a sweet corn silk custard with the pop of trout roe, toasted rice, braised kombu, and the bright citrus bite of kabosu-pickled jicama. Finished with an aged miso and mustard green sauce to deepen the umami.

From the pool table to the dining room.Our Front of House star, Lia, brings incredible focus and a welcoming energy to t...
05/14/2026

From the pool table to the dining room.

Our Front of House star, Lia, brings incredible focus and a welcoming energy to the floor. A competitive billiards player in a local league and a proud mom to four cats, she navigates a busy dinner service with the exact same precision she uses to line up her next shot.

Weā€™re so grateful for everything she brings to the floor.

05/11/2026

The best review we could ever ask for.

The magic is in the details.
05/07/2026

The magic is in the details.

A different kind of vintage. We believe non-alcoholic pairings should be just as nuanced as their counterparts. Crafted ...
05/04/2026

A different kind of vintage. We believe non-alcoholic pairings should be just as nuanced as their counterparts. Crafted from scratch, our N/A program utilizes a vibrant alchemy of botanicals and house-made ferments to delight the palate.

Discover a new way to sip during your next visit.

05/01/2026

Quiet hours, deliberate prep, and calm focus.

See you tonight.

Thank you, Sandy, for such a kind and thoughtful review. ā¤ļø We are truly honored to have been a part of your evening. T...
04/28/2026

Thank you, Sandy, for such a kind and thoughtful review. ā¤ļø We are truly honored to have been a part of your evening. The team is so grateful for your words; itā€™s guests like you who make what we do so rewarding.

We look forward to welcoming you back soon.

The ultimate tribute is a seat at the table. šŸ„‚This Motherā€™s Day, skip the bouquet and gift an evening of shared stories ...
04/24/2026

The ultimate tribute is a seat at the table. šŸ„‚

This Motherā€™s Day, skip the bouquet and gift an evening of shared stories and intentional flavors.

Limited seating available for Mother's Day weekend. Reserve your seat now: https://tinyurl.com/4ssyj86h

04/22/2026

Honoring our roots today and every day. šŸŒ±

We are deeply grateful for the local hands that help us tell that story, from the ethically sourced bounty of Flock and Forage to the meticulous roast of Magnifico Coffee Roasters.

A tribute to the earth that provides, and the community that sustains us. Happy Earth Day. šŸŒŽāœØ

A collision of flavors and textures. This is Atsumeru.
04/21/2026

A collision of flavors and textures. This is Atsumeru.

04/19/2026

A place to gather and celebrate intentional moments.

A labor of love, crafted entirely from scratch to honor the same complexity as a fine vintage, but all non-alcoholic.We ...
04/14/2026

A labor of love, crafted entirely from scratch to honor the same complexity as a fine vintage, but all non-alcoholic.

We utilize a vibrant alchemy of house-made kombuchas, fresh-pressed juices, and botanical teas to create profiles that challenge and delight the palate. Sip on our N/A pairings the next time youā€™re in.

To Chef Devin Denzer, working with Wagyu is about more than just the meat itself. It is a favorite ingredient whose prep...
04/10/2026

To Chef Devin Denzer, working with Wagyu is about more than just the meat itself. It is a favorite ingredient whose preparation demands the precision and mastery that defines our kitchen.
What once felt out of reach during our pop-up days is now a reality at the Atsumeru counter. We use high-quality A5 Japanese Wagyu to create a balance of earthy fattiness and refined texture.

A gathering in motion. One week until our kitchen welcomes Michelin-starred Chef Donald Young of Duck Sel.Donā€™t miss out...
04/07/2026

A gathering in motion.

One week until our kitchen welcomes Michelin-starred Chef Donald Young of Duck Sel.

Donā€™t miss out on this one-night-only collaboration. Only 3 seats available - one seat at 5 PM and two seats at 9 PM.

Address

933 N Ashland Avenue
Chicago, IL
60622

Website

Alerts

Be the first to know and let us send you an email when Atsumeru posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Atsumeru:

Shortcuts

Share

Category