06/23/2026
Get ready to be obsessed! Our summer menu is out and better then ever.
The Wildflower Latte is a lavender, rose, and hibiscus syrup, made in house, and your choice of milk. Get it iced and it'll come with a lemon curd cold foam!
The Cookie Butter Latte is our house made Biscoff Cookie Butter syrup and your choice of milk.
Our house made ginger yuzu syrup, sparkling water, and matcha. This one is dairy free and only served iced.
Earl gray tea, house made earl gray and lavender syrups, and milk of choice. We recommend trying this one iced but it is also available hot.
Fresh kiwi, mango puree, and Lotus Energy Concentrate, served blended and with kiwi popping boba.
