Supperland

05/25/2026

This one is all about us! 🤩

The restaurant Supperland is Jeff and Jamie’s boldest restaurant to...

05/15/2026

Just a friendly Friday heads up: we are closed tonight for a private event! ✨ Hopefully you’ll consider joining us tomorrow or Sunday for weekend brunch or dinner. Or check out these up upcoming events below!

☀️ Supper in the Speakeasy // It’s back! Enjoy our full dinner menu à la carte as well as exclusive tropical cocktails curated by .cocktails. Happening May 21st - September 5th!

🍸 Sunday School at the Bar at Supperland // Taste and learn all about gin on Sunday, May 24th! Your ticket includes cocktails and snacks.

🧡 Charlotte Family Meal // Secure your seats for this very special collaborative dinner to help food service workers in crisis on Monday, June 8th!

Link in bio for all tickets and reservations.

05/13/2026

Here’s how you can help food service workers! 🧡 We’re thrilled to host the third annual Charlotte Family Meal, a collaborative dinner crafted by some of the city’s best chefs for . Tickets are live NOW at the link in bio, so don’t delay — book your table ASAP!

⬇️ MEET THE TEAM:

• (Customshop, Emmy Lou’s)
• (Customshop, Emmy Lou’s)
• (Chapter 6)
• (Community Matters Cafe)
• .ron (Leluia Hall)
• .cocktails (Tonidandel-Brown Restaurant Group)
• (Supperland)
• .shuler (Dilworth Tasting Room)
• (Grey’s Diner, Restaurant Constance)
• (L’Ostrica)

We can’t wait to see you on June 8th at Supperland!

05/08/2026

COMING SOON TO YOUTUBE! 🎬 We’re pumped to announce that .tv, the national docu-follow TV series highlighting the Tonidandel-Brown Restaurant Group, is coming to YouTube! Starting May 11th, we’ll release an episode biweekly, and in-between, you can catch bonus clips and extra footage from the show. 🌟 Wanna follow along? Subscribe to the Susie Films page on YouTube (that’s our producer!) and get ready to catch up (or re-watch) this exciting 10-episode series featuring a behind-the-scenes look at running restaurants in Charlotte. We’re so grateful for your viewership! 😍

05/06/2026

TICKETS ARE LIVE! 🎉 Join us on Monday, June 8th at .land for a six-course collaborative dinner from nine amazing Charlotte chefs! Proceeds benefit food service workers in crisis via . 🧡 We are thrilled to host this third annual event and would love to see you at the table!

⬇️ MEET THE TEAM:

• Adriana “Dre” Cavazos (Customshop, Emmy Lou’s)
• Andres Kaifer (Customshop, Emmy Lou’s)
• Bernard Crate (Chapter 6)
• Chayil Johnson (Community Matters Cafe)
• Chris Rogienski (Leluia Hall)
• Joe Hutton (Supperland)
• Jonathan Shuler (Dilworth Tasting Room)
• Sam Diminich (Grey’s Diner, Restaurant Constance)
• Samantha Ward (L’Ostrica)

Stay tuned for more details and the menu release. 😍 For now, head to the link in bio to reserve your seats!

05/04/2026

Because three butters are better than one. 🧈 Our Porridge Bread comes with a trio of housemade seasonal butters! and team are currently offering beet butter (our OG favorite), lemon miso butter, and herb butter. Take a swipe of all three and let us know which one you love the most!

04/30/2026

SAVE THE DATE ‼️ The third annual Charlotte Family Meal, a collaborative dinner for to help food service workers in crisis, returns this summer! We invite you to join us for an incredible multi-course meal with beverage pairings, all curated by some of Charlotte’s top culinary talent.

🗓️ Monday, June 8th
📍 Supperland (1212 The Plaza)
🎟️ Tickets go live Wednesday, May 6th

🍴 MEET THE TEAM:
Chef Adriana “Dre” Cavazos (Customshop, Emmy Lou’s)
Chef Andres Kaifer (Customshop, Emmy Lou’s)
Chef Bernard Crate (Chapter 6)
Chef Chayil Johnson (Community Matters Cafe)
Chef Chris Rogienski (Leluia Hall)
Chef Joe Hutton (Supperland)
Chef Jonathan Shuler (Dilworth Tasting Room)
Chef Sam Diminich (Grey’s Diner, Restaurant Constance)
Chef Samantha Ward (L’Ostrica)

👏 THANK YOU, SPONSORS!
3 Keys Wine Distributors
Aprio
Gourmet Foods International

We can’t wait to welcome you into our dining room for this very special dinner!

04/28/2026

Farm fresh on purpose. ❤️ Our current Grilled Poulet Rouge features ingredients from several local farms! This perfectly grilled chicken dish is served sliced with mushroom and pea conserva and cultured butter cream, making it a lovely option to share with the table. Our farm highlights are below!

🐔 Poulet Rouge:
🌱 Green Garlic:
🍄‍🟫 Shiitakes:

And as always, we’re grateful to for helping us source such fine ingredients!

04/27/2026

YOU could walk away from the Bar at Supperland with a very cool collector’s cup this weekend! 🐎 Our Kentucky Derby Party kicks off Saturday, May 2nd at 4:30 p.m. Mint Juleps from the bar and tasty bites from the kitchen will be flowing as you enjoy the most thrilling two minutes in sports with us!

Here’s the drink menu for the afternoon (and yes, you can keep the branded cups!)

🌿 Traditional Mint Julep // woodford bourbon, mint simple syrup, muddled mint, crushed ice, mint sprigs
🥃 Rye Mint Julep // old forester rye whisky, mint simple syrup, muddled mint, crushed ice, mint sprigs
👒 Nice Hat // ford’s gin, strawberry cordial, muddled lemon and mint, crushed ice, super carbonated soda water
🍀 Feeling Lucky // herradura silver tequila, orange liqueur, simple syrup, lime, hibiscus flower

VIP TICKET ONLY 👉 Nitro Mint Julep // old forester whisky 1897, honey syrup, crushed ice, mint sprigs

🎟️ LINK IN BIO to snag your tickets!