Supperland

09/30/2026

Not one, not two, but THREE of Savannah Foltz’s pies were mentioned in “The Ultimate Guide to the Best Pies in the U.S.” by the MICHELIN Guide (official) team. 🥹 And just in time: our fall pies, Pumpkin Pie (seen here) and Walnut Pie, have officially hit the menu!

🥧 Link in bio to catch up on the MICHELIN Guide article!

09/30/2026

Some SWEET news: Chef Savannah's pies are featured in this exciting MICHELIN Guide piece! 🥰🥧

Apple, chocolate, chess, coconut cream and key lime are among the classics getting their due at MICHELIN Guide restaurants across the country.

09/28/2026

A brunch buffet experience like no other! ✨ Join us Saturdays and Sundays from 10 a.m.-2 p.m. to feast on an endless selection of brunchy delights: filet skewers, grits and gravy, frittata, bacon and sausage, eggs benedict, housemade pastries, and much more. Link in bio to book! (Walk-ins also welcome if we have space day-of. 🙏)

09/23/2026

“'Our guests love this dish,” the restaurant owner told the global hospitality guide.

09/23/2026

We’re always happy to celebrate the Negroni! 👏 Have you sipped on our 4G Negroni? It’s made with four gins we love (we’re a gin bar, after all) plus Campari, sweet vermouth, and a touch of sherry. This drink is available anytime on our menu, and is the perfect time to enjoy one!

THE GINS
🖤 TheSutler
🦢 Sipsmith Gin
🌼 The Botanist
✈️ FORDS GIN

09/21/2026

We’re already having a blast with you all at our newest cocktail tasting menu, “The Golden Ticket” ✨ Link in bio to secure your seats to this whacky four-course experience in the Supperland Speakeasy, happening now through 10/31!

UPCOMING AVAILABILITY 👇
9/24: 6 at 8:30pm
9/25: 1 at 6pm, 1 at 8:30pm
9/26: 1 at 8:30pm

10/1: 8 at 6pm, all 10 at 8:30pm (…buyout opportunity!)
10/2: 3 at 8:30pm
10/3: 1 at 6pm

09/15/2026

Our Miso Mac & Cheese is on MICHELIN Guide (official)’s roundup of 6 Creative Takes on Mac and Cheese! 🧀 And we have to agree — it’s a guest AND staff favorite around here and has been on our menu since day one thanks to Chris Rogienski and Jeff! Come see what it’s all about. ❤️ Thank you MICHELIN Guide (official)!

📸: Kenty Chung | HTX Photographer

09/15/2026

Thank you, MICHELIN Guide! 🧀

Chefs across the country are swapping macaroni for fideos and udon, folding in miso and queso, and even turning the classic into croquettes.