10/02/2026
Happy October? Nah. Happy Scotchtober. You already know we’ve got the best curated single malt Scotch collection in Chandler, including hits from all 5 regions. Swipe through and maybe we snuck in our own sixth region… because we could.
The biggest wh**ky producing region by square mileage makes the biggest diversity of expressions. We like this Deanston 12. A touch of honey and a dose of popped rice make this one taste like it was made for breakfast.
There aren’t a lot of Lowland producers left, but every one of them is a gem. stands tall with this fine example of the Lowland style: grass, flowers, and a light finish.
Speyside might technically be Highlands, but the River Spey birthed about 2/3s of the Scotch we drink today and The Balvenie 14 can’t be beat. Classic stone fruit, to***co, and a surprise tropical note from that rum finish? Chef’s kiss.
Islay is the largest island and is home to some BIG names and some BIG peat flavors. Normally Bunnahabhain Distillery bucks the trend and goes unpeated, but this Toiteach A Dha proves they know how to do it with iodine, sea character, and black tea.
The legendary region of legendary regions, one town has it’s own recognized region. From the highest concentration of distilleries in the world at its peak down to the current 3, we take what we can and we’re stoked to carry the Kilkerran Single Malt 8. Kelp and salt and vanilla and fruit all come together in this incredible expression.
Annnnnnd we know Islands are technically a region but we also… do what we want. From Orkney, the island of Viking heritage, Highland Park Wh**ky 12 boasts a well rounded dose of peat, warm honey, fruitcake, and a touch of sea air.
