Mingle + Graze

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Mingle + Graze Mingle + Graze is a restaurant that specializes in amazing sandwiches, salads, cheeseboards and catering . We are Arizona’s First Grazing Table Co. Open July 14

Come for lunch, Stay for Happy Hour
Tues-Sat-11a-6pm Closed for Summer Break July 5-13.

10/14/2026

Marin French Cheese Co. Petit Boo is in stock for your Halloween Boards 🦇👻🪤🎃

10/14/2026

Unriacone: pronounced Oo-bree-ah-KOH-nay

It’s produced by my favorite Italian cheesemaker Sergio Moro in Veneto, Italy, and imported exclusively into the United States by Forever Cheese⁠ under its Mitica® brand.
Forever Cheese

What does Ubriacone mean in Italian?
It loosely translates to “the big drunk”

Come in and sample with us🧀🍷

10/13/2026

Some chefs take smoke breaks out back, we take Cheese Snack breaks.
Enjoying the rain and a wedge of Beemster Cheese Mustard Seed Gouda from our case.
Cheese breaks are the new smoke breaks 🚬🧀

10/06/2026

Hi Folks!
We are really excited for what this season brings to Mingle + Graze.

While our store hours are limited to lunch service (11a-3:30p) our reach to our community is now far greater🎉

This opens up our availability to large format catering events (we are booking left and right🌪️), we have pop up dinners coming soon—starting with a special Cheese Omakase event (stay tuned).
Mingle + Graze is also now available for evening space rental. If you’re looking for an intimate space to host holiday events, book clubs, or community events—we can fully take care of you!

Mingle + Graze is leaning into its full potential this season and we want you here for it 💃🕺🥰🪩
Downtown Chandler

09/30/2026

It’s important to us to keep you informed, especially because we’ve been getting calls, DMs, and walk-ins asking the same question:

Where is the Beemster Cheese Pumpkin Spiced Gouda?! 🎃🧀

Here’s what happened.

Over 8 years ago, we were the first to bring this cheese to the Phoenix Valley—before you could find it in supermarkets or pretty much anywhere else locally. Since then, it’s developed a little cult following of its own. Every September, people come from all over the Valley just to grab a wedge from us.
We also market our collaboration with local breweries and other businesses around this cheese.

Our cheese loving community really matters to us for reasons beyond selling cheese.

Those customers come to Mingle + Graze, but while they’re here, they walk around Downtown Chandler. They shop, eat, grab a drink, and discover our neighboring businesses.

We may be small, but our impact isn’t.

This cheese has to be pre-ordered 8 months in advance. We ordered 4 wheels knowing that we typically sell through 3 of them within the first 3–5 weeks after it arrives in early September.

Unfortunately, despite planning and placing our order months in advance, our distributor allowed our entire allocation to be sold to a corporate restaurant group.
To be clear, my sales rep did everything right and I made sure the distribution company didn’t point a finger at them.

To say we were disappointed is an understatement.

For a small, independent cheese shop like ours, something like this impacts us more than it would a large restaurant group. We spend years introducing products to our community, educating customers, creating excitement around them, and building traditions people look forward to every year.

So for everyone who has called, messaged, or walked in looking for your Pumpkin Spiced Gouda—we hear you. We’re disappointed too.

This won’t stop us from bringing in excitement around cheese. 🧀 Now more than ever, our cheese makers, creameries, dairy farmers need us the most and we will continue to spread cheese love.

Thank you for continuing to seek us out, support small businesses, and make the things we do at Mingle + Graze import

09/22/2026

This week’s store hours reflect our events.
Tues-Friday 11a-3:30pm
Saturday 11a-6p

Come in for lunch and enjoy our specials: $35 board + bottle or $13.50 Lunch Combo

09/19/2026

Party✔️
Cheese✔️
Great group of people✔️
Mingle + Graze caters ✔️✔️✔️

mingleandgraze.com

09/17/2026

🐑Manchego🐑
It’s a beautiful cheese from the La Mancha region of Spain 🇪🇸⚽️🏟️
Spain’s most famous cheese. Also from the same region associated with Don Quixote.
Our case currently has 4 month aged Manchego.
Made from the milk of authentic Manchega sheep.

Sheep farming and cheese making in La Mancha go back thousands of years. Think Bronze Age period👴🏼👵🏼🥉

Why Manchega sheep? The La Mancha region has crazy climate vibes. Really hot summers, really cold winters, and barely any vegetation.
The people of La Mancha turned to cheese making because fresh milk didn’t last long enough, cheese can be aged and stored to provide food for months to come during the harsh weather season.

Back to eating Manchego: it’s nutty, savory, creamy, and earthy. Just what you need this week!

09/17/2026

Off site W**e and Cheese Workshops are always fun! The Phoenician, Scottsdale

09/09/2026

It’s time for Eat Cheese by the Wedge!
Beehive Cheese Barely Buzzed
It’s the afternoon pick me up that you need in your life-cream, coffee, and floral notes.
Visit their page to learn more about their work.

I hope you’ve been enjoying our weekly “Eat Cheese By the Wedge” series.
We are working hard to support our global dairy farmers, cheese makers, and artisan shops.

Hand made beats machine made. You’ll feel the love and energy with every bite.
Tag, you’re it! Tag us in your own “eat cheese by the wedge” posts! Would love to see you in the wild🐅🧀

09/05/2026

Building up our community love in Chandler, AZ, one cheese and coffee pairing class at a time.
City of Chandler, Arizona
Downtown Chandler
Visit Chandler

09/03/2026

Our Seasonal Board, Late Summer Harvest, is here folks!

Address

48 S. San Marcos Place
Chandler, AZ
85225

Opening Hours

Tuesday 11am - 3:30pm
Wednesday 11am - 3:30pm
Thursday 11am - 3:30pm
Friday 11am - 3:30pm
Saturday 11am - 3:30pm

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