Hog's Breath Inn

06/07/2026

🌲✨ JUNE 5 — JUNE 13 ✨🔥🍷
HOG’S BREATH INN CULINARY WEEK SERIES

🔥 “THE PIG ROAST ON SAN CARLOS” 🔥

🤍
📍 San Carlos St between 5th & 6th Ave, Carmel-by-the-Sea, CA 93921
🌐 www.hogsbreathinn.net/pig-roast
📞 (831) 625-1044

👉 Follow: • .food •

Carmel Culinary Week is officially happening now — and Hog’s Breath Inn is presenting one of the most unique limited-time dining experiences on the California coast. 🌲✨

Since 1970, when Clint Eastwood founded Hog’s Breath Inn, this historic Carmel courtyard restaurant has been known for classic hospitality, California fire cooking, and unforgettable evenings beneath the Carmel sky. 🔥🍷

For Culinary Week 2026, they created a special reservation-only family-style experience available only June 5 through June 13:

🔥 “THE PIG ROAST ON SAN CARLOS” 🔥

This special Culinary Week menu includes:

🔥 slow-roasted heritage pig
🔥 blistered crispy skin
🔥 smoky local artichokes
🔥 creamy burrata
🔥 rich cast-iron baked desserts
🔥 shared communal dining experience

✨ EXPERIENCE DETAILS

🍷 5-act dining experience
⏰ 6 PM seating
📍 Reservations only
💰 $145 per guest

Everything is designed as a long-table shared dining experience inspired by Carmel hospitality and California live-fire cooking traditions. 🌲🔥✨

Seats are limited and expected to sell out quickly during Culinary Week.

✨ RESERVATIONS & MENU
🌐 www.hogsbreathinn.net/pig-roast

👉 Visit the website to view the official Culinary Week menu and secure reservations before availability is gone.

📍 Restaurant:
🌲 Travel & Lifestyle:
🍽 Food Discoveries: .food

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🌲✨

05/08/2026

We are honored by the glowing review from Emma Larkin at Fast Food Club .
Click below to read why she says Hog's Breath Inn "delivers on every level."
Come for the history, stay for the craft. The fire is lit. 🕯️✨

Tucked into the heart of Carmel-By-The-Sea, Hog's Breath Inn is one of those rare restaurants that delivers on every level. Originally founded by Hollywood

05/04/2026

A Legendary Treat for Mom!

There’s a spirit in Carmel that’s best shared over firelight and something sweet. This Mother’s Day, treat her to a taste of the legend with our Callebaut Chocolate-Dipped Jumbo Strawberries.

Hand-dipped in premium Belgian chocolate, these are more than just a dessert—they are a tribute to the artisan quality we serve every day.

Whether you’re settling into a high-back leather booth in our dining room or enjoying the warmth of our fire-lit patios, it’s the perfect end to a legendary meal.

Join us this Mother’s Day. Reservations are available at:
HogsBreathInn.net.
The Legend: Founded by Clint Eastwood, 1970.
The Craft: Artisan chocolate and hand-selected berries.
The Vibe: Warm fires and spirited service. 🍓🍫🔥

04/29/2026

A Legendary Mother’s Day Celebration
There are moments that deserve a seat by the fire and a taste of the legend.
This Mother’s Day, honor the woman of the hour with the gift of an iconic dining experience in the heart of Carmel-by-the-Sea.
We are proud to feature our Signature Prime Rib as the centerpiece of our Mother’s Day menu. Sourced from our partners at Brant Family Farms, this USDA Prime beef is aged in-house and seasoned with our proprietary house blend. It is a dish defined by artisan quality and the soulful spirit of the Central Coast.

The Details: Signature Prime Rib: Served with savory au jus, creamed fresh horseradish, whipped Yukon Gold potatoes, and sautéed market vegetables.
Join Us: 11:00 AM – 3:00 PM. and 4:00 PM – 9:00 PM.
Whether you enjoy the vibrant energy of our fire-lit patios or the refined comfort of our dining rooms, we invite you to make a memory that lasts. Reservations: HogsBreathInn.net
✨ 🍷 🥩
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04/25/2026

Celebrate the woman of the hour where the spirit of Carmel lives.
This Mother’s Day, step down our secluded cobblestone alley and into the warm, fire-lit embrace of Hog’s Breath Inn.
We’ve curated a brunch menu that honors the craft of our local purveyors and the legendary women in our lives. ✨
Slide 1: Smoked Norwegian Salmon + Spring Asparagus Benedict 🌿
The Seasonal Refresh. Indulge in thinly sliced fillets of Norwegian smoked salmon paired with fire-grilled spring asparagus and perfectly poached eggs. Served with a tangy hollandaise, fresh fruit, and our signature roasted baby white potatoes. A vibrant, artisan start to a legendary day. 🍽️
Slide 2: Filet Mignon Benedict 🥩
The Ultimate Tribute. Our most decadent offering features two 3 oz filet mignon medallions—sourced from Brant Family Farms and aged in-house. Accompanied by poached eggs and your choice of fire-grilled asparagus, sautéed spinach, or mushrooms. This is how you celebrate a legend. 🔥
Slide 3: Alaskan Crab + Sautéed Spinach Benedict 🦀
The Coastal Classic. For the mother who appreciates the finest from the sea, we present Alaskan red king crabmeat and fresh sautéed spinach. Topped with velvety hollandaise and served alongside roasted baby white potatoes and fresh fruit. It’s the authentic taste of coastal excellence. 🌊
Plan Your Legendary Brunch 🖋️
Our fire-lit patios and intimate dining rooms fill up quickly for this special occasion. Secure your table and ensure a Mother’s Day she will never forget.

Reservations:
📍 San Carlos St. between 5th and 6th Avenue, Carmel-by-the-Sea, CA 93921
💻 Book Online: HogsBreathInn.net
📞 Phone: 831-625-1044

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04/07/2026

From 1970 to today, the legend remains. Thank you, Mashed, for capturing the spirit of the Hog’s Breath Inn—founded by Clint Eastwood and lovingly restored for a new generation. Read the full feature at:
https://hogsbreathinn.net/the-legend-continues-hogs-breath-inn-featured-in-mashed/

04/02/2026

A Legendary Easter Feast at Hog’s Breath Inn.
The spirit of Carmel is best experienced around the glow of a shared table. This Easter Sunday, we invite you to step down our secluded cobblestone alley and join us for a celebration of artisan quality and coastal tradition.
Our culinary team has curated two exceptional features that honor the heritage of the land and the craft of the kitchen:
Rotisserie-Roasted Leg of Prime Colorado Lamb: Widely regarded as the world's finest, our lamb is stuffed and marinated with a fragrant blend of garlic, marjoram, and rosemary. It is presented with butter-whipped Yukon Gold potatoes, pignolia nuts, and a rich Medjool date and port wine reduction.
Signature Prime Rib: A true legend of the Hog's Breath Inn. USDA Prime aged beef, seasoned with our house blend and served with creamed fresh horseradish, whipped Yukon Gold potatoes, and sautéed market vegetables.
Whether you choose the vibrant energy of our fire-lit patios or the refined comfort of our intimate dining rooms, let us provide the warm, spirited service your Easter celebration deserves.
Reserve your seat at the legend:
HogsBreathInn.net

04/01/2026

A Legend for Brunch: The Art of the Benedict.
There is a spirit in Carmel you don’t just see—you feel it in the morning light filtering through our majestic oak canopy.
This Easter Sunday, April 5, we invite you to step down our secluded cobblestone alley and experience brunch as it was meant to be: legendary.
Our Eggs Benedict collection is a tribute to artisan quality. From the classic Canadian bacon to the decadence of Norwegian Salmon or our signature Filet Mignon medallions, each dish is a masterpiece of flavor and integrity.
Savor your selection alongside unlimited Prosecco Mimosas while the warmth of our five hearths sets the stage for an unforgettable holiday.
Easter Brunch & Dinner
📅 Sunday, April 5, 2026 📍 San Carlos St. between 5th and 6th Avenue
🥂 Unlimited Prosecco & Mimosas: 21.5 per person.
Reservations are highly recommended.
Secure your seat at the legend.
HogsBreathInn.net

03/30/2026

Easter Bubbles at The Hog
The fire is lit, the glasses are chilled, and the legend continues this Easter at Hog’s Breath Inn.
Whether you are joining us for a coastal brunch or an intimate holiday dinner, we’re adding a bit of sparkle to your celebration.
Experience the spirited hospitality of Carmel-by-the-Sea with our unlimited Prosecco or Prosecco Mimosas. Savor the crisp, refreshing bubbles paired with your choice of fresh-squeezed orange or grapefruit juice—the perfect accompaniment to our artisan-crafted holiday menu.
Offer: Unlimited Prosecco or Mimosas
Price: 21.5 per guest
When: Easter Sunday, April 5th
It’s a day for family, fellowship, and a taste of the legend.
Reservations are highly recommended.
Secure your table at HogsBreathInn.net.

03/27/2026

A Legendary Easter at Hog’s Breath Inn!
The fires are lit, the Prosecco is chilled, and the spirit of Carmel is waiting for you.
This Easter Sunday, April 5th, we invite you to step down our secluded cobblestone alley and join us for a brunch that honors our 1970 roots while celebrating the finest artisan flavors of the Central Coast.
Whether you are tucking into a high-back leather booth in our dining room or gathering under the oak canopy of our fire-lit patios, experience a menu crafted with local integrity.
On the Menu:
Indulgent Benedicts - From Alaskan Red King Crab to tender Filet Mignon medallions served with roasted baby white potatoes.
Traditions - Rotisserie-Roasted Leg of Prime Colorado Lamb with a port wine reduction and butter-whipped Yukon Gold potatoes.
The Classics: Our Signature Prime Rib, seasoned with our house blend and served with creamed fresh horseradish.
Unlimited Cheer: Enjoy unlimited Prosecco or Mimosas with fresh orange or grapefruit juice.
Join us for a day of warm, spirited service and culinary excellence.
Full Lunch and Dinner Menus are also served.
Details:
Date: Sunday, April 5, 2026.
Location: San Carlos St. between 5th and 6th Avenue, Carmel-by-the-Sea, CA 93921.
Reservations: Secure your table at https://HogsBreathInn.net