05/06/2023
We are thrilled to feature Raventos for our June wine dinner! Raventos, originating in 1497, was the first to produce Spanish Cava! We've paired these incredible and refreshing wines with a fantastic menu listed below(details to book at bottom):
Raventos Blanc de Blanc Cava
Amuse: Ikura, finger lime, chamomile espuma
Raventos De la Finca Cava
First Course: Hamachi & green apple Peruvian ceviche
Raventos Textures Blanc de Negres Cava
Second Course: Jamon & charred peach salad
Can Sumoi Sumoll/Garnatxa & Raventos de Nit Rose Cava
Herb rubbed venison steak frites, cherry relish, bearnaise
Bodegas Tradición 20yr Cream Sherry
Goat cheese mousse, membrillo, candied marcona
Call Promesa @ (831)574-8665 or visit link below to purchase a ticket!
$125++ per person
https://www.opentable.com/booking/experiences-availability?rid=1238719&restref=1238719&experienceId=168511