10/30/2026
Pizza, pinsa, or focaccia di Recco?
Chef Viola joined 3TV’s “In the Kitchen” to show the difference between three Italian classics:
Pizza, the one everyone knows and loves.
Pinsa Romana, Rome’s lighter, airy, crispy cousin.
Focaccia di Recco, a Ligurian treasure: two paper-thin layers of dough with melted cheese in between.
Which one is your favorite? Tell us in the comments.
Come taste authentic Italian at Pizzicata, Arizona’s first certified Pinseria.
Carefree · Glendale
Video: 3TV / Arizona’s Family azfamily