BLVD Steak - Calabasas

BLVD Steak - Calabasas Refined and timeless yet bold and trendsetting, BLVD Steak in The Commons at Calabasas is a modern steakhouse that delights all senses.

We're open for lunch, dinner, happy hour and weekend brunch.

The weekend just took a turn for the better. Join us for brunch today and tomorrow to savor your favorite brunchtime swe...
10/03/2026

The weekend just took a turn for the better. Join us for brunch today and tomorrow to savor your favorite brunchtime sweets, savories and bevies.

10/02/2026

Your seat at our bar await – the perfect spot for dinner, lunch, weekend brunch and happy hour.

Lunch and dinner…It’s always a good time for sushi. Our Power Lunch and all-day menus feature innovative sushi rolls, ne...
10/01/2026

Lunch and dinner…

It’s always a good time for sushi. Our Power Lunch and all-day menus feature innovative sushi rolls, new-style sashimi and tuna crispy rice to satisfy your sushi craving – day or night.

Dinner with the kids just got so much more satisfying. Our new kids bento box was designed to keep little foodies happy....
09/25/2026

Dinner with the kids just got so much more satisfying. Our new kids bento box was designed to keep little foodies happy.

The menu features…

Choice of Entree:

- grilled chicken breast
- grilled salmon
- spaghetti with butter
- grilled filet mignon

Including:

- shoestring fries
- mac & cheese
- watermelon
- strawberries

Visit us this weekend to try your kids new favorite meal.

The finest prime cuts, sides and martinis in all of Calabasas.Make your reservations now.
09/24/2026

The finest prime cuts, sides and martinis in all of Calabasas.

Make your reservations now.

09/22/2026

Introducing W**e Wednesdays: a brand-new weekly tradition at BLVD Steak Calabasas and Sherman Oaks.

Starting tomorrow, enjoy complimentary corkage on any bottle(s) you bring with you, plus special reserve w**es by the glass, every Wednesday.

You can also take home a bottle of Corben & Carroll Pinot Noir at 50% off.

Reserve your table now and be part of it from night one.

09/17/2026

Enough of the chicken breast and shakes. Let’s elevate your protein goals.

Two stars on our 3-course Power Lunch menu:- The BLVD Burger: Westholme wagyu, fontina cheese, arugula, truffle aioli an...
09/16/2026

Two stars on our 3-course Power Lunch menu:

- The BLVD Burger: Westholme wagyu, fontina cheese, arugula, truffle aioli and crispy shallots

- The Crispy Chicken Sandwich: Swiss cheese, cole slaw, tomato and garlic-pepper aioli

Pair one of these gourmet sandwiches with your choice of starter and dessert for $35 Monday-Friday.

Happening this Wednesday! And it’s an exclusive one-night-only event.Join us for our chef’s w**e pairing dinner with Cak...
09/14/2026

Happening this Wednesday! And it’s an exclusive one-night-only event.

Join us for our chef’s w**e pairing dinner with Cakebread Cellars.

We’re crafting a 5-course dinner, expertly paired with 6 Cakebread w**es. Cakebread Cellars will be here to educate guests about their w**es and why the pairings are perfection.

Seating is limited and is $235 per person. Reserve your seat by calling 818.436.2900 or emailing [email protected].

Thank you, 805 Living Magazine, for featuring our Caprese martini to your readers! It’s an innovative, perfectly balance...
09/10/2026

Thank you, 805 Living Magazine, for featuring our Caprese martini to your readers! It’s an innovative, perfectly balanced mix of vodka, Campari, tomato simple syrup, sherry, balsamic, and a fresh mozzarella ball and basil leaf as a garnish.

Read the full 805 blurb:

Dani Felton, beverage director for Blvd Steak restaurant locations in Calabasas and Sherman Oaks, admits that some patrons “can be intimidated” by savory cocktails, but the spirits-industry veteran sees the tide turning. “They’re intriguing,” she says. “They’re unique and fresh and interesting, and they can be superbalanced, even if they’re different.”

The Caprese aims to strike that balance with Grey Goose Vodka for a clean base, Campari for bitterness, a house-made tomato-and-basil simple syrup for herbaceous notes, and balsamic vinegar for tang. To enhance the tomato flavor, salt and pepper adorn a quarter of the martini glass rim, alongside a mozzarella cheese-and-basil garnish.

Address

4776 Commons Way, Suite A
Calabasas, CA
91302

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Website

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