Pistachio Culinary Studio & Experiences

Pistachio Culinary Studio & Experiences Custom culinary studio. Woman owned. Based in Brooklyn, but always ready for an adventure.

A fresh and sophisticated approach to creative desserts, milestone occasions and more.

A recent custom project for .parums. ✨We recreated their signature fragrance bottle entirely in cake, from the shape and...
10/01/2026

A recent custom project for .parums. ✨
We recreated their signature fragrance bottle entirely in cake, from the shape and proportions down to the glossy finish.

Tonka bean genoise, almond cream, dulce de leche center, vanilla puffed rice crunch and cherry wood-infused white chocolate glaze.

An edible study in form, texture, and season.✨A grazing installation we loved working on.
09/16/2026

An edible study in form, texture, and season.✨
A grazing installation we loved working on.

Grazing, reimagined✨Strawberry butter, petit choux, towers of seasonal fruit, radishes and sculptural details. Always ev...
09/02/2026

Grazing, reimagined✨

Strawberry butter, petit choux, towers of seasonal fruit, radishes and sculptural details. Always evolving, never quite the same.

Seasonal drinking, the Pistachio way — peak ingredients, unexpected pairings, and details that change with the season.💚🙏...
08/30/2026

Seasonal drinking, the Pistachio way — peak ingredients, unexpected pairings, and details that change with the season.

💚🙏

📷 Justin Bernard Photography

A citrus-forward breakfast for Nancy at 113 Spring 🍋Pistachio dacquoise with raspberry & elderflower gelée, seeded avoca...
08/29/2026

A citrus-forward breakfast for Nancy at 113 Spring 🍋

Pistachio dacquoise with raspberry & elderflower gelée, seeded avocado tartine, and coconut lemon posset, paired with hibiscus grapefruit tonic.

A bright, botanical menu designed alongside citrus, seasonal florals and details inspired by the brand’s visual world.

A collection of edible jellies inspired by fruits and botanicals.Collagen-infused, with layered fruit and floral flavors...
08/17/2026

A collection of edible jellies inspired by fruits and botanicals.

Collagen-infused, with layered fruit and floral flavors, translucent color, and soft matte finishes, somewhere between confectionery and little edible stones.

✨✨

A morning built around the season.A seasonal brunch created at 113 Spring, where every dish was designed to let the ingr...
08/08/2026

A morning built around the season.

A seasonal brunch created at 113 Spring, where every dish was designed to let the ingredients speak for themselves.

Thank you to everyone who shared the table.

113 Spring welldesignsummit

Back in the studio, developing a new hors d'oeuvres series. Exploring textures, colors, and flavors - the part we never ...
08/07/2026

Back in the studio, developing a new hors d'oeuvres series. Exploring textures, colors, and flavors - the part we never get tired of💚

A chocolate tribute to Broadway's biggest night.For this year's The Tony Awards, we recreated the iconic Tony Award in c...
07/30/2026

A chocolate tribute to Broadway's biggest night.

For this year's The Tony Awards, we recreated the iconic Tony Award in chocolate, using the original award as our reference. The display was completed with beautifully crafted custom touches by Paul Vitale, created especially for the occasion, thank you Paul!

Always a pleasure collaborating with .event.

A fresh take on summer entertaining for Bright citrus, botanical refreshments, handcrafted sorbets, and seasonal bitesC...
07/22/2026

A fresh take on summer entertaining for Bright citrus, botanical refreshments, handcrafted sorbets, and seasonal bites

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881 Kent Avenue
Brooklyn, NY
11205

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