Sawa

06/19/2026

Two years of Sawa!

Before another busy season, we took a moment to celebrate the team that makes it all happen. Thank you The Royal Palms Brooklyn🌴 for an afternoon of shuffleboard and fun!

Grateful for this crew and the amazing community we’ve built together.

05/13/2026

Back by very loud demand.

The kasteleta returns—lamb chops over spring onions with garlic labneh.

You’re welcome! 😉

05/12/2026

We’re hiring for BOH and FOH positions to join our amazing team. Apply on Culinary Agents or email us at [email protected]

05/02/2026

Brunch is in full swing at Sawa.

Lebanese-style eggs layered with herbs and spices, manousheh baked fresh to order, and cocktails to match the mood.

Come settle in for a while. Saturdays and Sundays, 10am-2pm.

Book on Resy.

05/01/2026

The forecast kept flirting with rain, but the skies cleared up just long enough!

We celebrated in the backyard with some of our most cherished guests and friends.

What an amazing two years.

Thank you to the incredible team at Sawa that brings so much warmth to every table.

And thank you to every single guest that’s come through our doors. You’ve turned Sawa into more than a restaurant. It’s become a place for people to come together.

Here’s to making more great memories!

04/23/2026

04/23/2026

Brunch at Sawa kicks off this weekend! Reservations are available on Resy.

04/14/2026

So long winter! Starting tomorrow April 15, the Sawa backyard is ready for you.

Just in time for longer nights, colder drinks, and absolutely no coats.

Same table, different mood. See you outside.

Book on Resy today.