09/12/2026
A cocktail at Lore is never just a cocktail.
The same thought and care we put into every dish goes into what’s in your glass. There’s a lot of research, tasting, experimenting and adjusting until we find the right balance of flavors and, most importantly, how those flavors work with the food.
For me, the cocktail and the dish should speak to each other. One shouldn’t overpower the other. When that balance is right, it changes the entire experience at the table.
Our new cocktail program is built around exactly that. New flavors, new pairings, and a lot of playing around until everything feels just right.
Come hungry. Come thirsty.
— Jay 🍹🍸
📸 Sukhbir Channa | Commercial Photographer New York
CocktailCulture