Fausto

03/24/2020

After operating for two and half years in Park Slope we temporarily had to close our doors to the public. Although we wanted to hang on for as long as possible, the city gave us no choice but to shut down. Ultimately we feel that this was the right decision for the health and safety of our team and the community at large.

While we hope our closure will be temporary - we know that the pain of this is real and happening now. Many of you have been generous enough to ask how you can help out and this is how: donate to this fund. One hundred percent of the proceeds from this fund will go to the hardworking members of the Fausto team. Thank you from the bottom of our hearts and be well. 🙏🙏🙏

Dear Fausto Friends and Family, After operating for two and half years in Park Slope, Brooklyn we h… Joe Campanale needs your support for Fausto Employee Fund

06/12/2019

When Joe Campanale was asked to submit a recipe to PUNCH's ultimate blind spritz tasting; he brought his A-game. So much so that our Doppio took top honors! Recipe below 💃🍹💪

The perfect recipe is out there—and we found it.

04/28/2019

Join us for another one-night-only Pizza Pop-Up with Guest Chef Dan Richer of Razza Pizza Artigianale on Sunday, 5/19 fro 5:00 - 10:00PM. Tickets are $65/person including tax and gratuity. Check out the full menu below and grab tickets on Resy 🍕🍕🍕

04/23/2019

TOMORROW! Bobby Stuckey is in house from 5:30 - 7:30PM pouring Scarpetta Wine at $11/glass. Join us! 🍷🍷🍷

02/06/2019

Thanks to Chris Crowley for including our Whole Wheat Bigoli in this great article on esoteric pasta shapes

“There’s a crazy fad of esoteric pasta shapes.”

12/21/2018

Thanks Resy for including Owner/ Wine Director Joe Campanale along with an impressive list of NYC wine professionals 🍷🙏💃

With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon…

11/29/2018

We've been nominated for Eater NY's Best New Neighborhood Restaurant! Help us clinch the title and VOTE NOW! Polls close in 24 hours https://ny.eater.com/2018/11/29/18116918/best-new-neighborhood-restaurant-nyc-eater-awards-2018?utm_campaign=ny.eater&utm_content=entry&utm_medium=social&utm_source=twitter … via

Which restaurant has best embedded itself into the fabric of a neighborhood?

10/12/2018

Grazie to Wine Enthusiast and Alexander Peartree for spreading the word on Joe Campanale's ANNONA and Abruzzo's native grapes. Just in time for our Emidio Pepe winemaker dinner on Tuesday, 10/16 💃🍷

Abruzzo's winemaking traditions go back hundreds of years, and producers are now showing just how great the native Montepulciano and Trebbiano can be.

10/02/2018

Our own Erin Shambura is featured in Travel + Leisure sharing what's on her own travel bucket-list!

From José Andrés favorite conch in the Caribbean to Helen Mirren's perfect Southern food road trip, T+L reveals some of our favorite chefs', celebrities', and influencers' bucket-list foodie vacations that you'll want to take next.

09/24/2018

Calling all hospitality professionals! We are on the lookout for a qualified floor manager. Interested in joining the team? Email your resume to [email protected] and check out the full job description here:

Fausto, a modern, Brooklyn Italian restaurant seeks experienced Floor Manager to join our team. Helmed by seasoned hospitality professionals with a proven track record in NYC, as well as tastemakers i

07/30/2018

VinePair asked Owner/Beverage Director Joe Campanale what he likes so much about Italian wines. More from him and 9 other top somms across the country below 🙏🍷 Courtney Schiessl

Among the great wine countries, Italy is one of the most diverse. We asked top wine professionals what they love about Italian wine and why.

07/02/2018

Thanks to People for including Chef Erin Shambura's fusilli recipe in their "Best Pasta Recipes of All Time!"

From spicy rigatoni to cacio e pepe, these pasta recipes are just as beautiful as they are delicious.