Theodora

Theodora [NEED TO ADD]

Looking for talented, passionate cooks to join us on the beach this summer. Email us at beachclub@theodoranyc.com to app...
06/23/2026

Looking for talented, passionate cooks to join us on the beach this summer. Email us at [email protected] to apply.

It’s back: the Xitomatl, with gin, tomato, basil, and coriander.
06/22/2026

It’s back: the Xitomatl, with gin, tomato, basil, and coriander.

Frenched striped bass over a mint and pea labneh with charred English peas and purple Japanese cauliflower. Served with ...
06/19/2026

Frenched striped bass over a mint and pea labneh with charred English peas and purple Japanese cauliflower. Served with a mini pita. A very special special from sous Vitor Roa-Tristao.

Lots of fun specials at the restaurant right now, including this toro. Plated over a smoked citrus vinaigrette and toppe...
06/18/2026

Lots of fun specials at the restaurant right now, including this toro. Plated over a smoked citrus vinaigrette and topped with green Thai chili-lime kosho, rhubarb, and mandarinquat.

06/17/2026

Beach breads at the beach club. Wood-fired flatbreads and pitas baked on a hand-hammered metal saj crafted by our very own Brian Rogers, plus Thea focaccia and sourdough.

Learn more about Theodora Beach Club, Presented by Resy, at our link in bio. Follow Theodora Beach Club for updates.

Our butcher, Joel, has mastered the art of sukibiki — a traditional Japanese knife-scaling technique that removes the sc...
06/10/2026

Our butcher, Joel, has mastered the art of sukibiki — a traditional Japanese knife-scaling technique that removes the scales without bruising or damaging the skin or flesh. Preparing our fish this way allows it to dry-age longer while keeping the meat pristine and intact, resulting in an incredibly silky, buttery texture.

That extended dry-aging time is key, slowly drawing moisture from the fish to bring out its deeper, cleaner natural flavors.

Spanish mackerel special. Wood-fired and plated with Sungolds and yellow squash.
06/05/2026

Spanish mackerel special. Wood-fired and plated with Sungolds and yellow squash.

06/04/2026

Scenes from Saturday nights at Theodora Beach Club, presented by .

Join us on , just a five-minute ferry from lower Manhattan, for a live-fire feast. The evening starts with welcome cocktails and bites before sitting down for a multi-course experience. Featuring favorites like our ricotta toast and tilefish ceviche, we’re also serving dry-aged ribeyes, whole snapper, grilled oysters, beautiful local produce, fresh pita, and more right off the fire.

After the sun sets over the city, enjoy s’mores, one last drink, and maybe even some dancing in the sand.

All tickets are available on at our link in bio, and we’ll be releasing more dates soon. See you on the island!

Miso black cod, now guest starring morels.
06/03/2026

Miso black cod, now guest starring morels.

06/02/2026

Stoked to party with you all summer long. Huge thanks to everyone who came out for our first Friends & Family last Friday.

We danced, we drank, and we cooked whole lambs, tomahawks, snapper, chicken, octopus, flatbreads, and so much more.

We appreciate all the love. It’s going to be a great summer here on the beach at , just a 5-minute ferry ride from Lower Manhattan.

Address

7 Greene Avenue
Brooklyn, NY
11238

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