Epiphany Coffee

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Epiphany Coffee the only award winning coffee roastery in boise, idaho.

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Happy National Coffee Day! Today, we’re celebrating the people who make coffee so special and saying thank you to everyo...
09/29/2026

Happy National Coffee Day!

Today, we’re celebrating the people who make coffee so special and saying thank you to everyone who has been part of the Epiphany journey.

To our producers, café partners, and everyone who has discovered, shared, and enjoyed our coffees, thank you for believing in us and being part of our community.

If you’ve chatted with any of us, you know we can talk endlessly about how special the coffee industry is. We’re incredibly grateful to be part of a community built on connection, passion, and the many hands behind every cup.

From all of us at Epiphany, thank you for being part of our story. 🤎

Coffee Talks are here! ☕️There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, wash...
09/21/2026

Coffee Talks are here! ☕️

There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, washed, natural, honey… and increasingly, anaerobic.

But what does that actually mean and what does it have to do with what you taste in your cup?

For our first Coffee Talks blog post, we’re breaking down anaerobic processing in a way that’s easy to understand, then taking a closer look at our own Solar Flare: a Pink Bourbon that went through 200 hours of fermentation before making its way to us.

A little coffee science, a little story, and hopefully an epiphany or two along the way. 💡

Written by our Coffee Education Manager, Megan. Head to the link in our bio to read and let us know what you want us to talk about next.

Coffee Talks are here. ☕️There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, wash...
09/19/2026

Coffee Talks are here. ☕️

There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, washed, natural, honey… and increasingly, anaerobic.

But what does that actually mean and what does it have to do with what you taste in your cup?

For our first Coffee Talks blog post, we’re breaking down anaerobic processing in a way that’s easy to understand, then taking a closer look at our own Solar Flare: a Pink Bourbon that went through 200 hours of fermentation before making its way to us.

A little coffee science, a little story, and hopefully an epiphany or two along the way. 💡

Written by our Coffee Education Manager, Megan. Head to the link in our bio to read and let us know what you want us to talk about next.

We’re excited to share that Austin is heading to Washougal, Washington, September 24–26 to judge the U.S. Coffee Roastin...
09/18/2026

We’re excited to share that Austin is heading to Washougal, Washington, September 24–26 to judge the U.S. Coffee Roasting Championship Qualifier!

This will be his third time judging with U.S. Coffee Championships after previously judging the U.S. Brewers Cup in 2019 and 2022, but his first time on the roasting side of competition.

The Roasting Championship focuses on how roasters develop profiles that bring out the individual characteristics of a coffee and translate them into quality in the cup. For Austin, being on the judging side is an opportunity to support other coffee professionals, deepen his understanding of the competition, and continue developing his own approach to roasting.

We’re incredibly proud to have him representing Epiphany and equally excited for everything he’ll bring home from the experience.

And maybe one of these seasons, you’ll see him on the other side of the judging table as a competitor. 😁

Boise!! We've done it again🥉we're going where no Boise coffee company has ever gone before on the world stage with a sec...
09/09/2026

Boise!! We've done it again🥉we're going where no Boise coffee company has ever gone before on the world stage with a second consecutive year of producing award-winning coffee💡☕️

6/10 entries that were submitted for placed in the top-five across the various categories that the competition covers (Honorable Mention = 4th, Finalists = 5th).

This is a competition that reported more than 2,000 entries were submitted to these same categories from coffee companies across the North American continent🌎

We are also competing against specialty coffee giants, like Sweet Bloom Coffee Roasters, 49th Parallel Coffee Roasters, Soul Cafe Coffee Roasters, Iconik Coffee Roasters, Moxie Coffee Co. and fellow Idaho-based Evans Brothers Coffee ☕️

The best part of this year's results, is that 4/6 of the entries that placed are a direct result of our close relationship with Café de Don Justo. His Pacamara (Honey Process) & Geisha (Natural Process) will be co-released as our next Vibrant Series coffees in the near future, where you all will have the opportunity to purchase all of our competition coffees together as a bundle!

As always, we want to relay all of the success to the ones who have the greatest impact on quality: the coffee farmers 🙏🏻

Thank you Claudia Milena Samboni, Coffeelipe & Friends
Felipe Restrepo, various smallholder coffee farmers in Huehuetenango, Guatemala and the Southern Nations, Nationalities, and Peoples (SNNPR) of Ethiopia.

The other unspoken hero is our incredible sales rep Baylee Engberg with Ally Coffee - Green Coffee Company. Who plays an essential part of the incredible lineup of coffees that we get to work with.

From our team of three, we appreciate all of our customers who keep the dream alive💡🫶🏻 we'll always stay focused on producing Boise's best quality coffee.

Happy Friday! A little glimpse into where the magic happens.Equal parts science, intuition, and a whole lot of tasting. ...
09/04/2026

Happy Friday! A little glimpse into where the magic happens.

Equal parts science, intuition, and a whole lot of tasting. Every roast gets our full attention before it ever makes its way to you.

Last weekend Austin got to step away from the roastery for a bit and hang out with you all at sagebrush markets • bringing together art + community and had the best time! Thanks to everyone who came by, said hi, and shared a coffee.

Here’s to good coffee & a good weekend!

This weekend sagebrush markets • bringing together art + community 💐 We’re taking Epiphany Coffee to the market this wee...
08/28/2026

This weekend sagebrush markets • bringing together art + community 💐

We’re taking Epiphany Coffee to the market this weekend with two drinks on tap, served cold, creamy, and infused with nitrogen.

Cardi B — Cardamom Vanilla Keg Latte
Our Illuminate blend brewed as a concentrated cold brew, blended with oat milk and house-made cardamom vanilla syrup, then served on nitro for an extra smooth, foamy finish.

Roy Bruce Rose — Nitro Herbal Tea
A refreshing herbal rose tea served on nitro, with a little huckleberry making an appearance too. 🌹

We’re keeping the menu simple, delicious, and made for a weekend at the market.

Sagebrush Market
Saturday | 11 AM–9 PM
Sunday | 10 AM–2 PM

Stop by, say hi to Austin, and grab a drink to sip while you wander the market!

We’re roasting away this week, keeping things moving, and feeling really grateful for everyone who continues to support ...
08/20/2026

We’re roasting away this week, keeping things moving, and feeling really grateful for everyone who continues to support us and what we’re building!

Every order, message, tag, and bit of feedback means a lot to us.

More coffee coming your way soon. 💡

It’s been really fun watching the First Light Bundle make its way into your hands and there’s a lot happening with these...
08/11/2026

It’s been really fun watching the First Light Bundle make its way into your hands and there’s a lot happening with these coffees right now too! ☀️

The Solar Flare painting giveaway ends this Saturday! Every qualifying bag purchased through August 15th earns an entry to win Feel The Fire, the original painting created by Joelle Ater Music+Art for this release.

And our Global Coffee Awards 2026 entries are officially out the door!

This year, we sent 10 competition entries across Filter, Espresso, Dairy Flat White, and Plant-Based Flat White — representing four coffees that each mean something different to us:

-Pacamara Honey from Don Justo’s Santa Emilia farm in El Salvador
- Natural Gesha from Santa Emilia
-Solar Flare — Claudia Milena Samboni Pink Bourbon from Finca Las Nubes in Colombia, featuring a 200-hour anaerobic process
-Electrify — the blend that helped open this whole chapter for us after receiving recognition at Global Coffee Awards last year

Going from two entries last year to ten this year feels pretty surreal.

There was a lot of roasting, cupping, sorting, tasting, adjusting, and probably overthinking that went into getting these coffees ready. Now they’re sent, and all we can do is wait and see how they stack up.

More than anything, we’re proud to represent these coffees and the people behind them, and it’s been really special seeing some of them in your hands at the same time.

Today is a special day at Epiphany! Our first-ever Epiphany Milk Glass Mug and our new seasonal release, Solar Flare, ar...
08/06/2026

Today is a special day at Epiphany!

Our first-ever Epiphany Milk Glass Mug and our new seasonal release, Solar Flare, are officially available.

We wanted to introduce Epiphany’s new logo with something that could become part of your everyday ritual, a beautiful mug in your hands. While the look has evolved, the familiar lightbulb remains. It has always represented the idea that coffee can spark inspiration, whether it’s a quiet cup before the day begins, a conversation that lasts longer than expected, or the moment an idea finally finds you.

To celebrate, we created the Solar Flare + Epiphany Milk Glass Mug Bundle. Bringing together two expressions of the same Epiphany story: a coffee that connects people across the globe and a mug that brings our work into your home.

Solar Flare is a limited summer release featuring a Pink Bourbon micro-lot cultivated by Claudia Milena Samboni at Finca Las Nubes in Huila, Colombia. Its vibrant notes of watermelon, grapefruit juice, orange zest, and rosewater are paired with Feel The Fire, an original painting by Boise artist Joelle Ater Music+Art making this release a beautiful collaboration between two women connected through cultivation, creativity, and care.

And one more reminder! Every bag of Solar Flare purchased by August 15 is automatically entered to win Joelle’s original Feel The Fire painting. If you’re one of our Conduit subscribers, you’re already entered too.

We can’t wait to see these mugs become part of your daily ritual. 🤍

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Boise, ID
83701–83799

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