Lake Baked

10/13/2026

Baking Classes are coming on Friday, October 23rd and Saturday, October 24th. Choose your day and time, join us on Zoom. Baking made fun. No fuss, just delicious!

Registration is now open at https://thedeliciousbakers.com

Thank you to Danielle at Her Way and the Highway for our wonderful new photos!


Danielle | Montana Photographer

10/09/2026

Lake Baked’s delicious cut-out Trout and Grizzly Bears will be at tomorrow’s Fall Festival at Wayfarers State Park. We are honored and grateful to be included in this event every year.

The cookies have been properly tasted and they are delicious and ready to be painted by kids and kids at heart. 🥰👩🏻‍🍳🧑🏼‍🍳

10/09/2026

Thanksgiving Menu is available online for pre-orders! Orders are coming in now.

We know it’s early but we do sell out!

The first Huckleberry Scone Class starts in 2 weeks. DM us or our Delicious Bakers account if you’d like to get on the email updates that are going out this weekend.

Registration will go live after we decide on Friday’s time so please fill out the poll if you’re planning on signing up! 🙏🏻👩🏻‍🍳🧑🏼‍🍳

09/23/2026

09/22/2026

Thank you for a great 7th Season of Lake Baked and River View Bar. Sadie and I are so proud of the two businesses we’ve created and own. We have had the greatest employees each year including this one!

Summer is now officially over and we’re switching over to our Delicious Bakers for online and in person baking classes.

Lake Baked will reopen on November 20th for 2 weeks of Thanksgiving Holiday Baking, orders, and bakery shenanigans!

Watch here for updates or send us your email and we’ll keep you up to date with all the news.

👩🏻‍🍳🧑🏼‍🍳

09/15/2026

Sunday Morning Music! This Sunday is our last day of the season (until Thanksgiving). Come on in, get your last fix, say goodbye (and thank you) to our baristas and bakers and DISHWASHER! 🥰

Weatherman says it should be a lovely day with sunshine and music. Allison Stayer will be playing from 11-1.

We will have Pies and Pot Pies and all the delicious treats we have on our menu.

If you’re a planner (you’re rare) you can place your Thanksgiving order, or you can wait until the week before and beg us for your Pumpkin Pie and Parker House Rolls (be sure to ask for Jana, she hates to say no to those who love our food).

09/13/2026

It’s Pie Day at Lake Baked! We have Huckleberry Pie, Mixed Berry Pie, Dark Bourbon Cherry Pie, and Quiche (egg pie).

Don’t let a few clouds spoil your day. Come on down, we’ve got fires set up, the river is rolling and the coffee is hot.

We have all the other treats as well - both Sweet and Savory like us! 👩🏻‍🍳🧑🏼‍🍳 We’ll let you guess which one is which. 😂😂

Happy Sunday. 1 more weekend after this. Stock your freezer. 😎

09/10/2026

More news from Lake Baked. Sorry it’s long. 😂🥰👩🏻‍🍳 3 minutes of me. Classes are coming!

09/01/2026

Hiring so we can stay open this Autumn and Winter.

If we can’t find help we’ll revert to pop-ups (occasional days open) with ordering on an app or our website.

Stay tuned. We’ll let ya know how it goes. If you’re looking for a job, stop in Thursday-Saturday this week or send us an email. 👩🏻‍🍳🧑🏼‍🍳

08/24/2026

Pies and quiche will be back in the bakery when Jana 👩🏻‍🍳 returns this Friday!