05/16/2026
Here is the updated caption, completely tailored for a local, English-speaking audience in Bethesda while keeping that fresh, inviting vibe:
Weekly Specials (Feed Post)
Weekly Specials are officially here at Plaza Azteca Bethesda! 🍽️✨
We’re bringing the flavor this week with a creative mix of premium surf-and-turf dishes crafted just for you. Take a look at what’s on the menu: 👇
To Start (Appetizers):
Quesadilla Acapulco: A grilled flour tortilla loaded with melted cheese, succulent crab meat, sautéed spinach, and red peppers. 🦀🧀
Ceviche Mixto: Fresh chunks of flounder, shrimp, scallops, and squid perfectly marinated in fresh lime juice with red onions, jalapeños, and cilantro. 🍋🐟
The Main Event (Entrées): (All served with our signature rice and beans 🍛)
Spinach & Crabmeat Enchiladas: Two corn tortillas stuffed with spinach and crab meat, smothered in our homemade seafood sauce and melted cheese. Served with sour cream and Pico de Gallo.
Camarones Brochetta: Five jumbo shrimp stuffed with jalapeños and Monterey Jack cheese, wrapped in crispy bacon. Served sizzling with guacamole, Pico de Gallo, sour cream, and warm tortillas. 🔥🥓
Pato a la Naranja: Half roasted duck—perfectly crispy on the outside, tender and juicy on the inside—topped with our homemade orange sauce. Garnished with steamed red potato and broccoli. 🍊🦆
Filet Mignon con Brochette: A tender 6oz filet mignon paired with three of our signature bacon-wrapped, cheese-stuffed jumbo shrimp. Served sizzling with guacamole, Pico de Gallo, sour cream, and tortillas. 🥩🦐
📍 Come join us in Bethesda and grab your favorite before the week is over!