10/16/2026
A little spice, a lot of flavor, and a hearty Mexican favorite! Chuletas a la Mexicana
This week, we're serving up a tender, juicy pork loin chop topped with our special salsa made with tomatoes, onions, cilantro, and jalapeños. Paired with La Rosa rice, pinto beans, and creamy avocado slices, it's the perfect combination of savory, fresh, and just a little spicy.
Come hungry! This one is worth making dinner plans for.
Available this week at La Rosa!