08/29/2026
Rich & Bold
Nothing captures the pulse of Vietnamese coffee culture like the slow drip of a metal “Phin”. It’s dark, unapologetically strong, and deeply rooted in daily rhythm.
At Chay Concept, we bring that exact authentic character to your cup. To give it a familiar childhood touch, we top that bold brew with a savory cream foam made from Phô mai Con Bò Cười (The Laughing Cow Cheese). The rich, salty-sweet layer melts right into the intense coffee base for a uniquely Vietnamese flavor experience.
If you haven't explored real Vietnamese coffee yet, consider this your sign for your next visit. We’ll have a fresh glass ready when you walk through the door.