07/27/2026
Bourbon takes the 31st floor. Join us for The Bourbon Expedition on Tuesday, August 18th at 6pm. Across seven courses, exceptional pours trace the spirit from its earliest traditions to the craftsmanship of the PNW — paired with luxury ingredients like smoke-kissed caviar, pristine seafood, and A5 Wagyu, plus tableside presentations and all the flair. 🥃
Created for just 20 guests at Ascend Prime Steak & Sushi on Tuesday, August 18 at 6pm, find our link in bio to reserve your seat now.
Bourbon takes the 31st floor. Join us for The Bourbon Expedition on Tuesday, August 18th at 6pm. Across seven courses, exceptional pours trace the spirit from its earliest traditions to the craftsmanship of the PNW — paired with luxury ingredients like smoke-kissed caviar, pristine seafood, and A5 Wagyu, plus tableside presentations and all the flair.🍽️
Created for just 20 guests at Ascend Prime Steak & Sushi on Tuesday, August 18 at 6pm, find our link in bio to reserve your seat now.
Bourbon takes the 31st floor. Join us for The Bourbon Expedition on Tuesday, August 18th at 6pm. Across seven courses, exceptional pours trace the spirit from its earliest traditions to the craftsmanship of the PNW — paired with luxury ingredients like smoke-kissed caviar, pristine seafood, and A5 Wagyu, plus tableside presentations and all the flair.🌇
Created for just 20 guests at Ascend Prime Steak & Sushi on Tuesday, August 18 at 6pm, find our link in bio to reserve your seat now.
Bourbon takes the 31st floor. Join us for The Bourbon Expedition on Tuesday, August 18th at 6pm. Across seven courses, exceptional pours trace the spirit from its earliest traditions to the craftsmanship of the PNW — paired with luxury ingredients like smoke-kissed caviar, pristine seafood, and A5 Wagyu, plus tableside presentations and all the flair.🔥
Created for just 20 guests at Ascend Prime Steak & Sushi on Tuesday, August 18 at 6pm, find our link in bio to reserve your seat now.