05/29/2026
The sauce is simmering...this week’s specials are ready. Take a look at what we're cooking up at Pasta Faire:
App: Mushroom Ripieno — $12.99
Crab, shrimp, celery, and onion stuffed mushrooms baked and served with a Cajun cream sauce.
Chicken Diana — $19.99
Grilled chicken, Italian sausage, spinach, caramelized onions, and mushrooms sautéed in a Calabrian chili vodka sauce, tossed with fusilli pasta.
Seafood Cannelloni — $21.95
Salmon, haddock, crab meat, and scallops rolled in pasta sheets and baked to perfection, topped with a crab bisque and jumbo shrimp.
Steak Poutine — $22.95
Grilled beef tenderloin served over loaded French fries and finished with a portobello mushroom poutine gravy.
Pasta Lovers — $19.95
A trio of pastas: Tortellini carbonara, spaghetti with rotisserie chicken pesto cream sauce, and penne Nonna sauce with meatball.
Strawberry Steak Salad — $15.50
Grilled beef tenderloin served over arugula with strawberries, fresh mozzarella, pistachios, and crispy onions, with balsamic dressing.
Drink of the Week – Summer Sangria $9.00
Peach and black raspberry Carbliss seltzer, Moscato, fresh berries, and soda water served over ice.