10/09/2026
Friday is here, and Pasta Faire has a full lineup of specials ready for the table!
Chicken Loaded Fries | $12.95
House-fried chicken tenders over crinkle-cut fries with homemade chicken gravy, mozzarella, crispy onions, and garlic aioli.
Pollo Essenza | $20.99
Grilled chicken, peas, fresh vegetables, baby shrimp, and sun-dried tomatoes sautéed with Marsala w**e sauce and served over portobello mushroom ravioli.
Swordfish Aquatique | $22.95
Black and pink peppercorn-crusted swordfish steak, pan-seared and served with a side of parsley Parmesan crinkle-cut fries, finished with au poivre sauce.
Bistecca alla Granchio | $23.95
Grilled NY strip served over spinach risotto and topped with a crispy soft-shell crab, served with a duo of sauces: beef demi-glaze and a tarragon emulsion hollandaise.
Vitello di Monti | $20.95
Veal cutlet topped with prosciutto, breaded eggplant, melted mozzarella cheese, and signature sauce, served with a side of tortellini pesto primavera.
Chicken Schnitzel Salad | $15.50
Pan-fried chicken schnitzel served over red cabbage and spring mix, topped with carrots, onions, pecans, cheddar cheese, and black sesame seeds, served with mustard mayo and sweet chili sauce.
Drink of the Week | The Friday Night Lights | $9.00
Malibu rum, apple and strawberry pucker, pineapple and cranberry juice shaken well and served over ice, with a splash of Sprite.
Call 352.347.3100 to reserve your table today!