08/28/2026
Looking for dinner plans? We've got you covered with this week's chef-crafted specials:
App: Mussels Mama Mia | $12.95
Black mussels, chopped salami, fresh tomato, and spinach sautéed with garlic lemon butter sauce. Served with garlic crostini.
Chicken Antonio | $19.99
Grilled chicken breast, prosciutto, roasted red peppers, and melted Swiss cheese topped with lemon sauce. Served with roasted potatoes and parmesan green beans.
Sticky Beef Brisket | $22.95
Slow-roasted beef brisket with a sticky glaze over a bed of mashed potatoes. Finished with chopped green onions. Side of carrots and pearl onions.
Salmone in Crosta di Spezie | $22.95
Pan-roasted, blackened Salmon served over a bed of shrimp and roasted red pepper risotto. Topped with tomato bruschetta and a balsamic reduction.
The Dolly Parton | $19.95
Chicken and spinach stuffed shells, fried ravioli, meatballs, and baked ziti. Topped with a caramelized onion and prosciutto vodka sauce.
Fisherman Salad | $15.50
Fried haddock, shrimp, and calamari over a bed of spring mix, cucumbers, onion, celery, and tomatoes. Served with a lemon tartar dressing.
Drink of the Week: Sunkissed Crush | $9.00
Triple sec, RumHaven, and orange juice. Shaken and topped with Sprite.
Reserve your table by calling 352.347.3100 today!