The Blue Berry Cafe

The Blue Berry Cafe We opened our original location on April 24th, 2004 in Bellbrook, Ohio ! 🫐
We opened our second location in Kettering, Ohio on February 21st, 2024!
(1341)

And on April 24th, 2024, we grand “re-opened” Bellbrook at our new location in Downtown Bellbrook!

Do you know OUR Muffin Man?Tony Darden has worked with our family for 20 years.   He started with us as our Grill Master...
05/30/2026

Do you know OUR Muffin Man?

Tony Darden has worked with our family for 20 years. He started with us as our Grill Master at our Beavercreek Restaurant, The Wellington Grille (1998-2022)!

As a second job, Tony started doing prep and baking 6 blueberry muffins every other day at our original Blue Berry Cafe in Bellbrook…all the way back in 2009!

Soon he made his first “designer muffin” - it was a chocolate chip cherry muffin and he famously named it the “Stud Muffin” 😂!!!

Now you see that Stud Muffin on our tshirts!

After a restructuring of our staff in 2018 - we started with a fresh crew, keeping only two employees - Tony and one of our servers, Stefanie. (She would leave for a short while, but I am happy to report that she has been back with us at our Kettering location since we opened!

2018 was THE roughest year of our history! My Uncle had cancer and we wanted him to focus on fighting that stupid cancer (which he did and is doing much better! 💕)

Because of Tony’s loyalty to us, Ray and I made him a business partner in 2019. One of the Best decisions we ever made.

People ask us why muffins aren’t actually on our menu…it’s mainly because before our Kettering Landlord, Winsupply 💕, bought Tony a double Convention Oven…Tony could only make 18 muffins at a time. They would sell out in minutes - before he could even get them out of the pan! Well, Tony gate keeps the magic in his muffins (he talks to them - I’ve tried to talk to them but they don’t listen to me 😂) and well, he is a human pushing into his 70s!

So we just want him to enjoy this season of his career and he bakes when he can bake (which is still 30+ hours a week) - he’s a pretty awesome fella and we are so proud he is part of us!

That’s a little Blueberry History for you!

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Here our Chef Jaime’s Specials - available now thru Thursday, June 4th or until they last!

*Descriptions posted in photo!

🦀 Crab & Asparagus Omelet with Bernaise

🍞 Cookie Butter Monkey Bread French Toast

🧀 Griddled Pimento Cheese Sandwich

🥣 Broccoli & Cheddar Soup

Have a GREAT week everyone! We would LOVE and APPRECIATE the opportunity to serve YOU! 🫐 ☀️ ☕️

Kettering:
30 min Call Ahead and general questions- 937-723-7917
Take Out- 937-723-7919

Bellbrook:
30 min call ahead seating and general questions - 937-848-5900
Take Out - 937-848-8505

Thank you for supporting our Cafes!

Please BE KIND to us and to each other! We love you ALL!!!

Let me tell you about our May the Fourth be with you Wine Dinner!(A little late, but have to show off this amazing and s...
05/28/2026

Let me tell you about our May the Fourth be with you Wine Dinner!

(A little late, but have to show off this amazing and super fun wine dinner!!!)

We would like to thank Megan Walter from Vintage Wines! She chooses all of our wines for all of our dinners! She always does a wonderful job!

Our 70 guests were welcomed with light sabers and a “green milk” cocktail!

We all moved outside for a group picture - totally had to do that !!

Then moved to reserved seating in both of our dining rooms!

And that’s where the fun began!

The menu was a mix of Galactic themed food while paying homage to our favorite dishes from my families’ dinner restaurants over the last 50 years!

The staff had two days to transform our dining rooms while Chef Jaime and crew worked in the kitchen preparing all the dishes!

So- if you feel so inclined…follow along our pictures for a little photo journey of one of our favorite wine dinners ever!

Memorial Day:A U.S. Federal Holiday observed on the Monday of May dedicated to honoring and mourning military personnel ...
05/25/2026

Memorial Day:
A U.S. Federal Holiday observed on the Monday of May dedicated to honoring and mourning military personnel who died while serving in the United States Armed Forces. 🇺🇸

A long time friend and classmate of mine, Andrew Alexander - retired Navy, reminded me years ago the true meaning of Memorial Day. This was probably 10 years ago.

I promised to always remind my kids what he told me - thank you, Andrew !

Last year, WHIO News Anchor, James Brown donated two of his hand crafted Charcuterie Boards - his two boards raised over...
05/24/2026

Last year, WHIO News Anchor, James Brown donated two of his hand crafted Charcuterie Boards - his two boards raised over $1000 to help us make meals for our community!

The two lucky winners also received a gift certificate from us to “fill” the board!

And so we filled one board today for a very special event! We hope they loved it!

I just love our Kettering and Bellbrook Communities!!! 🫐💕

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Here our Chef Jaime’s Specials - available now thru Thursday, May 28th or until they last!

*Descriptions posted in photo!

🍅 Roasted Grape Tomato & Burrata Omelet with Pesto Two Ways

🍞 PB&J French Toast! A customer favorite!!! Peanut Butter Mousse & Strawberry Jelly Sauce 🤩

🌯 Caesar Chicken Crunch Wrap

🥣 Minestrone

Have a GREAT week everyone! We would LOVE and APPRECIATE the opportunity to serve YOU! 🫐 ☀️ ☕️

Kettering:
30 min Call Ahead and general questions- 937-723-7917
Take Out- 937-723-7919

Bellbrook:
30 min call ahead seating and general questions - 937-848-5900
Take Out - 937-848-8505

Thank you for supporting our Cafes!

Please BE KIND to us and to each other! We love you ALL!!!

It’s been a busy month of catering, a busy Mothers Day Weekend and why not throw in college (including my own kid!) and ...
05/18/2026

It’s been a busy month of catering, a busy Mothers Day Weekend and why not throw in college (including my own kid!) and high school graduations - we are TIRED but we decided to do one more event…

Fleurs de Fete at Carillon Park!

We prepared 1100 “Brunch de Fete Bites” and Chef Jaime, Kelley, Kelly, Nathan and Pammy happily served them to the super friendly guests of this super fun wine festival!

We used to participate at Fleurs de Fete many years ago with our Beavercreek restaurant, The Wellington Grille…we were so happy to be a part of such a wonderful event!

What is a Brunch de Fete Bite?!?

Blueberry & Red Wine braised beef on a maple and butter soaked pancake topped with horseradish cream, corn and carrot microgreens and a, of course…a fresh blueberry! 🫐

A lot of people were surprised and happy to see us! Who would have thought a little ol’ breakfast place could put together such a perfect bite!

Congratulations to our Chef Jaime! She is amazing and all this was because of her !!!

We had a lot of fun putting this little bite together…but not gonna lie…I’m so happy to have a near empty catering calendar for June! 🤪 This mama needs a rest! Lol

Shout out to our friend, Mark over at Dayton Micro Greens - he hooked us up with some beautiful and delicious microgreens for our events this weekend!!

Let me tell you about last night!It was all 🫐GIRL POWER last night at the Pink Ribbon Good - Party with a Purpose (well,...
05/16/2026

Let me tell you about last night!

It was all 🫐GIRL POWER last night at the Pink Ribbon Good - Party with a Purpose (well, except for the Muffin Man who slipped in to cook the steaks but we were too busy to get a picture 🤦🏻‍♀️) !

What did Chef Jaime prepare??

Mixed Greens with Zucchini, Yellow Squash, and Rainbow Carrot Ribbon dressed in a Sherry Vinaigrette

Filet Oscar - BB 🫐 Style
Filet Mignon, Crab Cake, Bernaise, Roasted Asparagus, and Roasted Baby Potatoes

Acknowledgements:
Steve Dorn-Kitchen Manager, Harriosn’s Restaurant: He trimmed and cut the the beef tenderloins for the event!

Mark at Dayton Micro Greens - he provided us with Sweet Pea Tendril and Corn Micro Greens

Tony Darden - aka The Muffin Man! Before Tony became our BB business partner, he was our Grill Master at our restaurant in Beavercreek, The Wellington Grille!

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What’s Pink Ribbon Good?!
How did We get involved with PRG?
Quick little history lesson 💕👏💪🏽🫐

💕We were one of the first groups in the Dayton area to raise money for PRG! We have been holding events and volunteering our time to PRG since 2010!

💕PRG offers healthy meal service for the household, rides to treatment, cleaning essentials, and peer support for clients going thru breast cancer stages 0-3 and/or gynecological cancer stages 0-2

💕Pink Ribbon Good is growing Nationwide - with locations in San Francisco, Louisville, St Louis, Buffalo, Columbus, and Cincinnati…but we are honored to have this great organization’s headquarters right here in Dayton!

💕All monies raised in Dayton stay in Dayton 💪🏽

A truly great organization that we are so proud to support. They are like family to us and they are doing such great things!

If you are interested in knowing more about PRG please message us/Kelley or click on the PRG link…

https://www.pinkribbongood.org/services-programsr a

We had exactly 100 entries for our Mother’s Day Brunch Give Away sponsored by the daughter of Mary Elizabeth Schindler!W...
05/13/2026

We had exactly 100 entries for our Mother’s Day Brunch Give Away sponsored by the daughter of Mary Elizabeth Schindler!

We were so inspired by your comments. We loved seeing all the pictures of your beautiful mamas and your words were all perfect!

We made a little collage of all the words - do you see your word 💕??

Here are our winners for Mary Elizabeth Schindler’s Brunch Give away! 🌺🌺

Taylor Hutchins
The word for her mom is “Dedicated”

Lesley Kirkbride Alexander
The word for her mom is “Supportive”

Katie Hannah
The word for her mom is “Hard Working”

Imani Mcpheters
The word for her mom is “Overcomer”

Please message us so we can mail out your gift certificate to have brunch with us!

Let’s talk about yesterday!!! 💐 My baby graduated Suma Cum Laude from The Ohio State University with a Bachelor of Scien...
05/11/2026

Let’s talk about yesterday!!! 💐

My baby graduated Suma Cum Laude from The Ohio State University with a Bachelor of Science degree in Mechanical Engineering!

And while I would not have missed her graduation for anything…the fact that graduation was on the busiest restaurant day of the year was a little stressful!!! 🤪

I would like to thank our managers & Supervisors:
Kettering - Eli, Mark, Dayana, and Jau’more
Bellbrook - Melayna, Lala, Daphne, and Sandra

I would also like to thank our entire TEAM - they crushed it!!! Bellbrook had an issue with equipment and until my Uncle Ray got it fixed (he’s pretty amazing like that) the team remained calm and focused. Kettering - they were also in BEAST mode AND like Bellbrook - they stayed calm and focused and all were rewarded with a busy and successful Mother’s Day!

Thank you to Chef Jaime, The Muffin Man, and Dot’s Market Bellbrook! Dot’s for 150pc of their so yummy Broaster Chicken, Tony for picking it up and delivering to both locations, and Chef Jaime for making a super delicious Veggie Pasta Salad so our staff could have a yummy family meal after a busy day!

And lastly, I would like to thank our 27 BBCafe Mommas (and Mommas to be 💕) that worked on Mother’s Day! They never complained and they did what needed to be done!

It is because of all of these people - my Work Family- that I was able to have the BEST day celebrating my kid!

Thank you to our customers - you keep us going and we promise to always be humble and grateful that you choose to patronize our restaurants!

Have a great Monday EVERYONE !

UPDATE:  Monday 5/12/26 9:40amWe’ve asked Maribeth to help us choose the winners - we will announce our winners tomorrow...
05/10/2026

UPDATE: Monday 5/12/26 9:40am
We’ve asked Maribeth to help us choose the winners - we will announce our winners tomorrow night (Tuesday 5/13) please keep sharing your photos and words! It is so awesome to see all of your beautiful mamas!
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Happy Mother’s Day to all of you and to all of the 27 momma’s that are part of our BB Family!!!

I have a special treat for 4 Mommas!

A very dear friend of mine asked if we could celebrate 4 Mommas in honor of her Momma, Mary Elizabeth Schindler! Isn’t that so sweet!

What do you have to do?!?

1) like this post
2) comment with a picture of your momma
3) share one word that describes your momma best

We will randomly choose 4 winners to receive a $50 gift certificate to dine at either of our locations!

Thank you Maribeth - what a wonderful way to honor your beautiful Mom.

Update on our fundraising efforts for the Wheeler Family….First…a message from the family:“We are overwhelmed by the gen...
05/08/2026

Update on our fundraising efforts for the Wheeler Family….

First…a message from the family:

“We are overwhelmed by the generosity of our friends, family, and the city of Bellbrook. Nothing will fill the void left by the loss of my mother, but the amount of love we are receiving is really comforting. Thank you all for your generosity and for the thoughts and prayers we have received.”

And here is where we are right now…

Thursday, May 7th, we hosted a Bellbrook Sugarcreek Chamber of Commerce Lunch! It was a full house as many came to wish a Happy Retirement to long time Dots Market Store Manager Steve Laux. The staff made a bucket and they passed that bucket around the lunch and our business owners filled it - with over $1000!

We have been (and still are) receiving cash donations at both locations. A gentleman stopped by our Kettering location earlier this week and put money in an envelope for Joe…he went to high school with him.

At the end of the day, we graciously handed an envelope with $1306 to Sandra and she was overwhelmed and very emotional. She feels so thankful for all of our customers giving her hugs and well, just being there for her. The money is now with the family and we are continuing to collect.

We still have over $540 in our Venmo account that we will give to the family next week.

Thank you all for your kindness. We will continue to update as we go!

Address

Bellbrook, OH
45305

Opening Hours

Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Website

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