Crossroads Que

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Crossroads Que

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Texas style barbeque food truck will be on the road in August 2023.

09/16/2026

What started with a smoker, then a food truck has continued to grow into something bigger than we could have imagined.

This summer was our best yet — more events, more catering, more people eating our BBQ, and more reasons to keep pushing forward.

But the vision has always been bigger.

We’ve been working, planning, building, and getting ready for the next chapter of Crossroads Que.

🔥 The fire is growing.
🔥 The vision is becoming reality.
🔥 And there’s a whole lot more coming.

Thank you to everyone who has eaten with us, booked us, followed along, told a friend, or supported us along the way.

This is only the beginning. Did we mention we offer catering?!?!

08/13/2026

Great BBQ starts with great fire.

We source local oak wood from the best distributors we can find. The right wood gives us clean, consistent heat and smoke that complements the meat instead of overpowering it.

No shortcuts. No hiding behind sauce. Just quality oak, time, fire, and well-seasoned meat.

Consistency is the goal — every cook, every brisket, every day.

07/13/2026

We appreciate everyone who has supported our small team throughout the years.

Summer ain’t over yet! We still have availability for pickup and delivery catering. Contact us directly to discuss available dates for onsite options.

Now is the time to start planning your fall parties, tailgates, and corporate events. Book Crossroads Que for your next party!

07/06/2026

Mark your calendars! We will be bringing our Texas style BBQ back to The HOG Farm for Farm Jam on July 14th. These are some of our favorites nights of the summer so don’t miss out with our friends Sage & Thyme Food Co. Keenan Boyle Sweet Moments Bakery Great South Bar

07/02/2026

People always ask how we spend 16-hours cooking in the summer heat…

Why we wake up before sunrise.
Why we drive hours in a food truck.
Why we keep doing it when food costs keep climbing.
When demand changes week to week.
When a small team wears ten different hats every single day.

The answer is simple.

Because great BBQ can’t be rushed.

Every brisket, every rack of ribs, every piece of chicken starts with quality ingredients and a process we’ve committed to. Real wood. Real fire. Real time.

There are easier ways to make food.
There are cheaper ingredients.
There are shortcuts.

We choose not to.

Some days are exhausting.
Some days are stressful.
But when someone takes that first bite and says it’s the best BBQ they’ve had…

That’s why we’re back at the smoker tomorrow.

See you soon at the window. 🤙🏼

📹 James Morano🎥🎞

05/07/2026

NYC Brisket King 2026

Honored to bring home Best Dish at our third appearance at Brisket King with our Texas Tw***ie Rangoons.

Handmade rangoon stuffed with our oak-smoked brisket, house bacon, jalapeño, and cream cheese — fried in premium beef tallow and topped with sweet green chili sauce for the ultimate bite of the night. We served over 1,000 rangoons and the response was unreal.

Couldn’t make this happen without our incredible team grinding all day and night behind the scenes. Huge thank you to our brewery partners at and for their sponsorship!

Big thanks to John for supplying an elite product that helped take these bites to another level.

And of course, shoutout to and the entire crew — nobody throws a BBQ party like they do. Proud to be part of it all once again!

Address

Bay Shore, NY
11706

Website

http://www.crossroadsque.com/

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