06/18/2026
The Faterac
Our take on a Sazerac
Beef Tallow Fat Washed Rye / Gumbo Bitters / Peychaud’s Bitters / Demerara / Cynar Rinse
Smoked with Pecan Wood Chips
Garnish: Lemon Peel
160+ Wine Labels. Hand-Crafted Cocktails. Full Dining Menu What are you waiting for?
(386)
304 Laurel Street
Baton Rouge, LA
70801
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 4pm - 11pm |
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