06/02/2026
Meet BRES Board Member, Brad Watts.
As the owner of Cecelia Creole Bistro and The River Room, Brad has helped shape downtown Baton Rouge’s hospitality scene through elevated dining experiences, thoughtful concepts, and a deep appreciation for Louisiana culture and cuisine.
Since opening Cecelia Creole Bistro in 2018, Brad has built one of Baton Rouge’s most recognized upscale Creole restaurants, while The River Room has become known for its refined cocktail program and intimate atmosphere in the heart of downtown.
Beyond his restaurants, Brad also serves as President of the Louisiana Restaurant Association’s Baton Rouge Chapter and as a Director on the State Board of Directors, continuing to advocate for and support the hospitality industry across Louisiana.
When asked why he is involved with the Baton Rouge Epicurean Society, Brad put it simply:
“I am involved for the people. I truly love being around the very best people in our industry.” We are proud to have leaders like Brad helping further our mission of culinary excellence in service of children.
