The Local Fry - Rotunda

10/10/2026

We’re not asking you to pick a favorite. In fact, we’d encourage you to try a few. But if you walked into right now, which of these three would you be leaving with?

10/07/2026

Your chicken tenders have quite the routine before they reach you. 🍗

Brined, breaded, and fried in-house, then handed over to you for the final decision: keep them plain or toss them in one of our 18 sauces and seasonings at .

10/05/2026

Start your week with a full stomach. 🍟

Consider this your reminder that a good Monday doesn’t have to be complicated. Sometimes it just takes a stop at and an order you’ve been thinking about all weekend.

10/03/2026

Things are heating up in the wing department. 🔥

Our Sriracha Dry Rub Wings are double-fried, generously seasoned, and bringing a little extra spice to the lineup at .

10/01/2026

A little Korean Bowl anatomy lesson. 🍳

Study the diagram, get familiar with the ingredients, and ace the exam with one bite.

09/29/2026

We didn’t break the Taco Tuesday rules. We just bent them into a bowl. 🌮🥣

Our Taco Bowl brings seasoned beef, jasmine rice, pico, crema, and TLF sauce together, with a squeeze of lime to finish things off.

09/28/2026

09/25/2026

The fried chicken may catch your eye first, but look at what’s packed in beside it. 👀

Our Chicken Bánh Mì brings the freshness with cucumber, cilantro, pickled vegetables, and jalapeño all tucked into the same roll.