Barley Swine

Barley Swine Austin neighborhood Restaurant by Best Chef Southwest James Beard Nominee, Bryce Gilmore
(1896)

Barley Swine is a notable, award-winning Austin original serving farm to table meals since 2010. It is one of two restaurants founded by nationally acclaimed chef, Bryce Gilmore. What began as a food truck has grown into two restaurants, Barley Swine and Odd Duck. Locally sourced ingredients provide inspiration for seasonal menus that are paired alongside craft b**rs, distinctive wines and a craft cocktail program.

10/02/2026

Well Shucks! Big Tree Oyster Company with fermented tomato water & hot sauce granita, basil buds to garnish.
A great add on for your Chef’s Tasting menu. Book your reservation through the link in our bio.

09/22/2026

Chilled Pear Soup 🍐
Before each dinner service, Chef Kevin walks our front-of-house team through our newest dishes, sharing the details behind each component and ingredient so they can bring the full story to your table.

Join us Thursday–Sunday for dinner.
Reservations via the link in our bio

Potato & Goat Cheese Fritter with chile crisp and tomato jam. We top it with zypher squash from Chef’s farm in Dale, TX ...
09/11/2026

Potato & Goat Cheese Fritter with chile crisp and tomato jam. We top it with zypher squash from Chef’s farm in Dale, TX River Field Farm

A refreshing first dessert for your Chef’s Tasting 🍉 Watermelon Sorbet with a mint/lemongrass whip and a yaupon tea gele...
09/04/2026

A refreshing first dessert for your Chef’s Tasting 🍉 Watermelon Sorbet with a mint/lemongrass whip and a yaupon tea gelee.
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📷: Richard Casteel

August Plates at the pass.•Smoked Pork, mint, basil, peaches & cubanelle peppers dressed with citrus caramel•Blackberry ...
08/30/2026

August Plates at the pass.
•Smoked Pork, mint, basil, peaches & cubanelle peppers dressed with citrus caramel
•Blackberry Bar, cured lemon zest
•Peanut Milk Panna Cotta & Coppa with River Field Farm melon & cucumber
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📷 Kate Marie Hellenbeck

A Peachy ending to your Chef’s Tasting🍑 Peach Frangipane with a peach glaze, almond crumble and a Texas tarragon ice cre...
08/21/2026

A Peachy ending to your Chef’s Tasting🍑
Peach Frangipane with a peach glaze, almond crumble and a Texas tarragon ice cream.

Book your reservation through the link in our bio.
📷: Richard Casteel

Cheers to Cocktail time! Pico Battles- Vodka, Gin, Cilantro Vermouth, Tomato Water, & Citrus Onion Pickle Brine🍅🧅On the ...
08/13/2026

Cheers to Cocktail time!
Pico Battles- Vodka, Gin, Cilantro Vermouth, Tomato Water, & Citrus Onion Pickle Brine🍅🧅
On the right Holy Smokes, a Peach Infused Japanese Wh***ey, Heirloom Pineapple Amaro, Lemon, Lime, Honey, Mint 🍋🍍
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📷: Richard Casteel

😍 Akaushi Beef Tartare on a b**r mustard tapioca chip, a perfect lil beefy bite for your Chef’s Tasting.Book your reserv...
08/02/2026

😍 Akaushi Beef Tartare on a b**r mustard tapioca chip, a perfect lil beefy bite for your Chef’s Tasting.

Book your reservation today through the link in our bio.
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📷: Richard Casteel

07/24/2026

July at Barley Swine. 🤩
Our summer Chef’s Tasting featuring-
Focaccia with our Akaushi Ribeye
Smoked Pork Shoulder 🍑
Chipotle Yellowtail 🍅
Potato & Chile Goat Cheese Fritter

Summer vibes 🔥Chipotle Yellowtail featuring flambo beans and sungold pico de gallo 🍅 from Chef Bryce’s farm River Field ...
07/17/2026

Summer vibes 🔥Chipotle Yellowtail featuring flambo beans and sungold pico de gallo 🍅 from Chef Bryce’s farm River Field Farm
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📷 Richard Casteel

Putting the Swine in Barley Swine.Smoked Pork Shoulder with creamed corn, peaches & cubanelle peppers that are dressed w...
07/15/2026

Putting the Swine in Barley Swine.
Smoked Pork Shoulder with creamed corn, peaches & cubanelle peppers that are dressed with a citrus caramel and pork jus.
Book your Chef’s Tasting today through the link in our bio.
•
📷: Richard Casteel

Address

6555 Burnet Road Suite 400
Austin, TX
78757

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 8pm
Friday 5pm - 11pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8pm

Telephone

+15123948150

Website

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