The Switch

10/20/2026

🦃 THANKSGIVING PRE-ORDERS are now LIVE on our website for our whole smoked meats, ½ pans of sides, and desserts. 🦃

💥 Visit TheSwitchDripping.com & Click the HOLIDAY SHOP tab on the website. Or click the direct link here: https://shorturl.at/AOLiE Get your pre-orders in now!

This year we are featuring:
🔥 Whole Smoked Turkey Breast
🔥 Whole Smoked Prime Brisket
🔥 Smoked Bone-In ½ Hams with a side of Honey BBQ Glaze
🔥 ½ pans of Corn Casserole
🔥 ½ pans of Potato Salad
🔥 ½ pans of Banana Pudding

🦃 Thank you for choosing The Switch for your Thanksgiving Tables year after year!
Thank ya kindly!
🔥 The Switch Crew

10/18/2026

This weather 🎃 x this 🍳 Sunday Brunch! It’s happening today at The Switch from 10:30am-2:30pm! Get by for this lineup today! Up on the carving block:
🔥 Smoked Tri-Tip with Chimichurri
🔥 House Made Pimento Cheese Sausage
….and all your brunch favorites meets Texas BBQ!

It’s a beautiful Sunday to join us on this patio. Click the link in our profile to check out the full brunch menu and get here! ☕️

AustinBBQ

10/17/2026

🔥 It’s an 11am kickoff time for this Game Day Saturday 🏈- The Brisket Stuffed Jalapeno Poppers are back! Xlarge Jalapeno (de-seeded) & stuffed with brisket and cream cheese. Smoked and live fire finished. Glazed with our house Serrano Glaze. Served with a side of ranch dressing for dipping!

💥 Up on the specials board:

🔥 The Braised Brisket Enchiladas:
Smoked & Braised Brisket stuffed in yellow corn tortillas. Finished with our house salsa verde, queso chihuahua, crema Mexicana, red onion, and micro cilantro. Served with rice and beans.

🍳 Sunday Funday - Don’t skip that Sunday Brunch Buffet! Every Sunday 10:30am-2:30pm - click the link in our profile for the full lineup. Texas BBQ meets all your Brunch favorites!

Its going to be a beautiful one ahead! Get here!

10/16/2026

TGIF! Get by@for all your favorites & this Specials Board!
💥 Friday & Saturday:
🔥 The Braised Brisket Enchiladas:
Smoked & Braised Brisket stuffed in yellow corn tortillas. Finished with our house salsa verde, queso chihuahua, crema Mexicana, red onion, and micro cilantro. Served with rice and beans.

🔥 Game Day Saturday 🏈- The Brisket Stuffed Jalapeno Poppers are back! Xlarge Jalapeno (de-seeded) & stuffed with brisket and cream cheese. Smoked and live fire finished. Glazed with our house Serrano Glaze. Served with a side of ranch dressing for dipping!

🍳 Sunday Funday - Don’t skip that Sunday Brunch Buffet! Every Sunday 10:30am-2:30pm - click the link in our profile for the full lineup. Texas BBQ meets all your Brunch favorites!

Its going to be a Fall 🍁 weather weekend! Get here!

10/15/2026

Full house sitting pretty 🔥 Get by and join us! Thursday really sets the weekend pace. Happy Hour starts at 3pm and we swing open these doors at 11am! See ya soon!

10/13/2026

We say it often…Don’t skip that Switch French Dip! …but don’t take our word for it. Thanks Texas Monthly Daniel Vaughn Its a great sandwich!

10/13/2026

We say it often...don't skip that Switch French Dip Sandwich....but dont take our word for it. Thanks Texas Monthly Daniel Vaughn ...that Switch French Dip is always a good life decison.

There’s no classic sandwich—from a club to a Cuban—that can’t be improved with some smoked meat.

10/08/2026

This Patio & these Ritas! Happy Hour starts at 3pm today! 🏈 If you are traveling down to Austin from Dripping Springs for that HS Thursday Night Lights at House Park this evening stop by & get your dinner fix with us at The Switch!

It’s going to be a pretty one tonight!

10/06/2026

Sun’s out & we are soaking up this patio weather all week long at The Switch! Let’s get it! ☀️

10/03/2026

🔥 BRISKET STUFFED JALAPENO POPPERS are hitting the specials board at The Switch today 🔥

💥 Saturday specials board is stacked:
🔥 BRISKET STUFFED JALAPEÑO POPPERS -xlarge jalapeno (de-seeded) stuffed with brisket & cream cheese. bacon wrapped, seasoned, and slow smoked. finished with our house serrano glaze. Served with a side of homemade ranch dressing for dipping!

🔥 Loaded Brisket Burn Ends Baked Potato - Large Baked Potato loaded with Brisket Burnt Ends, crispy Queso Asadero, Creamy Salsa Verde, and pickled red onion.

All the Texas Craft BBQ, Good Drinks, and Good Times are kicking off at 11am! We will have all the College Games on today 🏈 & if you are pregaming for today…get here!

10/01/2026

Rainy Day comfort ✅ ☔️ settle in.

It’s finally Fall Y’all! This Happy Hour runs till 6pm 🍻 Cheers to October! 🎃