Emmer & Rye

Emmer & Rye Local Ingredients. Whole Animal Butchery. Fresh Milled Grains. Handmade Pasta.
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We are closed tonight for a special event.Planning your own? Let us set the table!
06/03/2026

We are closed tonight for a special event.

Planning your own? Let us set the table!

our lamb & pork 'carnitas' has a new lookcome try it for yourself; doors open at 5:30pm
05/26/2026

our lamb & pork 'carnitas' has a new look
come try it for yourself; doors open at 5:30pm

THIS THURSDAY we’re Breaking Bread again. This time with chefs Rosa de Lima and Daniela Hernandez of and you don’t want...
05/18/2026

THIS THURSDAY we’re Breaking Bread again. This time with chefs Rosa de Lima and Daniela Hernandez of and you don’t want to miss out!

Each guest chef for this series collaborates with our team and together we offer a few special dishes available for one night only in addition to our normal dinner menu. Our team will be making a different sourdough bread service with butter and various accoutrements in ode to each chef. As always, reservations are not required but available through

Help us wish our Executive Sous Chef, Robby Bauer, a very happy birthday ! May your birthday be as brilliant as your co...
05/16/2026

Help us wish our Executive Sous Chef, Robby Bauer, a very happy birthday ! May your birthday be as brilliant as your contributions to our team. Your hard work and dedication are truly appreciated. Wishing you a fantastic year ahead.

Gulf coast, best coast.
05/13/2026

Gulf coast, best coast.

you know 'em, you love 'em.Johnny cakes made of yellow bolita corn and served with piave vecchio cheese and a seasonal s...
05/12/2026

you know 'em, you love 'em.
Johnny cakes made of yellow bolita corn and served with piave vecchio cheese and a seasonal surprise at the bottom.

a closer look at our carpaccio with fermented shiitake, beer fried peanut, beef garum nuoc cham
05/07/2026

a closer look at our carpaccio with fermented shiitake, beer fried peanut, beef garum nuoc cham

Tortelloni with Smoked House Ricotta, Sauerkraut Butter and Yonderway Pork Lardon
05/06/2026

Tortelloni with Smoked House Ricotta, Sauerkraut Butter and Yonderway Pork Lardon

Sweet, savory and everything in between. We're still thinking about our latest Breaking Bread with Amanda Rockman from R...
05/05/2026

Sweet, savory and everything in between. We're still thinking about our latest Breaking Bread with Amanda Rockman from Rockman Bakery!
The weather couldn't rain on our parade... Special thanks to everyone who cozied up with us for an unforgettable evening.

Couldn't make it? Here’s what you missed:

Red snapper "Lox" with Dill Flower Kosho, Nasturium Pod Capers and topped with Everything Bagel slices

Rockman Brioche Roll with Whipped Ricotta & Candied Pecan

Pork Wellington with Persimmon Mustard, Sauerkraut Relish and Dill Salsa

Rockman Pavlova with Buttermilk Strawberry Ice Cream, Pineberry and Matcha

Milk & Cookles made with Pecan Vodka, Monster Cookies, Licor 43, Cold Brew

04/28/2026

Drizzle, dream, devour. Our sticky toffee is made with masa creme anglaise, blackened pear and ginger snap. Try it today! Doors open at 5:30pm

Address

51 Rainey Street Suite 110
Austin, TX
78701

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 10pm
Thursday 5:30pm - 10pm
Friday 5pm - 11:59pm
Saturday 5pm - 11pm
Sunday 11am - 9pm

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