Dead End Drinks

05/21/2026

Swing by tonight for our cocktail special, the Toronto. Rye Whiskey, Fernet Branca, Angostura bitters, and simple syrup. Okay, see you soon.

05/13/2026

Here at Dead End Drinks, you can get delicious vegetables, but you can also get the meat sweats. Osso Buco over hand-cut fries with melted gruyere and gravy. Think poutine, but the Canadians said we can't call it poutine if we aren't using cheese curds. Not unless we wanted to cause an international event. Anyways. Okay, see you soon.

05/09/2026

In other news, we have Chilled Roasted Beets on the special board tonight. Roasted beets, orange vinaigrette, chevre, pumpkin seed-miso brittle, and dill. Okay, see you soon.

05/09/2026

We hear some version of this more often than we think we should, so consider this a PSA for those who don't understand. We may be a walk-in only restaurant, but we seat every seat in the restaurant on a first come, first served basis. Yes, this includes the bar seats. If we let every person who "just needs..." jump the line, then the rest of our guests who waited like good little girls and boys would receive terrible service. If waiting your turn isn't your favorite, or you are just simply unable to grasp this concept, then feel free to miss us. Otherwise, come by and visit us, where we serve people in the order that they are received. PS. We haven't figured out what "new management" means, seeing as we've been here for 12 years.

04/19/2026

If you can't find us , then you can find us on a Sunday evening. We deserve a reward after our week.

04/19/2026

has been trying to get us to make a Bo'berry Biscuit for weeks. Now that she's not working this weekend, we figured it was the perfect time to offer a "Boo Berry" Biscuit as a Sunday Brunch special. Okay, see you soon. Well, everyone except Montana that is.

04/18/2026

We told you that we like English Peas, didn't we? English Pea and avocado toast with lemon, mint, dill, burrata, and speck ham. Available today for Saturday brunch for however long it lasts. Okay, see you soon!

04/17/2026

You know Spring has sprung when the English Peas show up! We'll have an English Pea Salad on the special board tonight and the rest of the weekend until it runs out. Fresh English peas, romaine, arugula, buttermilk dressing, pickled fennel, crispy speck ham, crispy fried onions, and dill. Okay, see you soon.

04/05/2026

Happy Zombie Jesus Day, y'all. We've got Deviled Easter Eggs on the special board today. Okay, see you soon!

04/03/2026

Jack and are heading to Nationals again, this time in Oregon! A huge congrats to this team & Coaches on their hard work to clinch the national invite. Consider this our shameless request that you consider donating through Jack's fundraiser page or sharing the fundraising link. Thank you so very much!The link is in our bio.

03/14/2026

It's going to be a lovely day for Sangria, we think. Come by for our Rosé Sangria with fresh fruit and Chambéryzette strawberry aperitif. Okay, see you soon.

03/05/2026

You better not miss Day of the Dude (and our 12th anniversary) this Friday, March 6th. As always, there will be a showing of the movie and a raffle for fun prizes. Be there or mark it zero.

02/26/2026

The Grilled Cabbage with Miso-Butter is back on the menu. In case you're interested.

02/21/2026

We had a few new menus items hit this week, including this Veggie Lasagna. Zucchini, yellow squash, ricotta, mozzarella, fresh pasta, and a classic Caesar. Oh, and we have a version as well with gf pasta. Okay, see you soon.

02/20/2026

" " keeps calling us to let us know we are scheduled for immediate disconnect. 🤣 Don't worry, we know it's a scam. They even gave us a phone number to call to "pay the bill". It would be a real shame if a bunch of people called this number and wasted a bunch of scammers' time. 1.888.686.9297

02/12/2026

If they don't love you at your worst, they don't deserve you at your best. Join us for Karaoke this Valentine's Day and let us help you w**d out the red flags.

01/31/2026

I don't know what state this weather belongs to, but they can have it back. To stay warm, we've got Samgyetang on the special board. Chicken leg quarter, rice, ginseng, garlic, red dates, and green onion in a rich broth. Served with a side of house made kimchi. (Don't come for us for not using a whole small hen. Our bowls are too small.) Okay, see you soon.

01/25/2026

Update: It looks like Mother Nature has canceled the Ice Day, so we'll see you next time.

Nearby neighbors! If we open tomorrow (Monday) for Ice Day fun, are you coming by?

01/25/2026

01/03/2026

Kimchi Chicken Sando on the special board today! Fried chicken breast tossed in a kimchi-honey glaze, house kimchi, lettuce, and (as always) . Okay, see you soon.

01/01/2026

Duck confit on a collard & black-eyed pea cassoulet with cornbread topping for New Years Day brunch. Okay, see you soon.

12/31/2025

Happy New Year's Eve, y'all!
We've got Crab Imperial and Braised Wagyu Beef Cheeks to close out the year right! Come by for dinner on your way to your midnight spot, or stay and close out the year with us. Either way, we'll see you soon!