Housed in a building over a century old, our intimate atmosphere is cozy and inviting. Our contemporary American cuisine incorporates a Southern Twist which is sure to please every palate. Come in and enjoy Chef Jason Hill's seasonal menu featuring items such as All Natural Iron Skillet Fried Half Chicken and Molasses-Rubbed Pork Tenderloin. Celebrated perennially by The Food Network, Bon Appetit
e magazine, the Atlanta Journal-Constitution, Atlanta magazine and Zagat, as well as countless other publications, Wisteria's welcoming dining room and staff are as much a part of the restaurant's charm as the food. The large room, with an original brick wall, is dominated by Hill's dedication to showcasing the work of local artists (ask your server, since each piece is for sale). An adventuresome cocktail program and extensive craft beer collection dovetail beautifully with the modern twists and Southern flare of the kitchen. Wisteria also prides itself on a diverse and extensive wine list served by the restaurant's warm and knowledgeable staff. Ask your server about Wisteria's extensive gluten-free menu - it's one of the most extensive offerings in the area.
