Paschals Restaurant Atlanta

06/14/2026

Paschal's Concessions traces its roots to the legendary Paschal brothers’ restaurant in Atlanta, evolving from a small luncheonette into a major airport and hospitality concessions enterprise.
Origins and Early Growth
Paschal's began in 1947 when brothers James and Robert Paschal opened a 30-seat sandwich shop at 831 West Hunter Street in Atlanta, Georgia, serving sandwiches and sodas. Due to limited facilities, hot meals were prepared at Robert’s home and delivered by taxi. By 1959, the business expanded to a larger location at 830 Hunter Street, featuring a coffee shop and main dining room, financed by a $75,000 loan from Citizens Trust Bank and Atlanta Life Insurance Company
paschalsatlanta.restaurant
paschalsatlanta.restaurant
+1 The restaurant became renowned for its soul food menu, including fried chicken, collard greens, cornbread, and peach cobbler, and was notable for integrated seating during the era of segregation
Wikipedia
Wikipedia
+1

Expansion into Hospitality
In 1960, the La Carrousel Lounge opened, becoming Atlanta’s jazz hub for over a decade, hosting artists like Aretha Franklin and Dizzy Gillespie
paschalsatlanta.restaurant
paschalsatlanta.restaurant The Paschal brothers further expanded into hospitality with Paschal's Motor Hotel in 1967, offering 120 rooms, meeting spaces, and a swimming pool
paschalsatlanta.restaurant
paschalsatlanta.restaurant
+1 This venture highlighted their entrepreneurial vision and commitment to community-centered hospitality.

Transition to Concessions
Paschal's entered the airport concessions arena through a joint venture with Concessions International, Inc., forming Concessions/Paschal's J.V. in the 1990s. This partnership allowed the brand to operate food and beverage services at Hartsfield–Jackson Atlanta International Airport, extending the Paschal legacy into high-traffic, modern hospitality environments
paschalsatlanta.restaurant
paschalsatlanta.restaurant
+1 Paschal's Concessions International (PCI) is now an independently owned company that continues to bring Atlanta’s culinary heritage and Southern hospitality to airport and hospitality settings, emphasizing local authenticity, operational discipline, and memorable dining experiences
paschalsconcessionsinternational.com
paschalsconcessionsinternational.com
+1

Legacy and Cultural Significance
The Paschal brothers were pioneers not only in business but also in civil rights, creating a space where people of all races and backgrounds could dine together. Their restaurant became a gathering place for civil rights leaders and a symbol of Black entrepreneurship in Atlanta
Wikipedia
Wikipedia
+1 Today, the Paschal family continues to operate the Northside Drive restaurant and airport concessions, preserving the original recipes, hospitality standards, and cultural legacy of the founders
paschalsatlanta.restaurant
paschalsatlanta.restaurant
+1

Modern Operations
Paschal's Concessions International now manages multiple airport and hospitality locations, maintaining the brand’s identity rooted in Southern cuisine, warmth, and community values. The company focuses on delivering efficient, high-quality service while keeping the authentic Paschal’s experience alive for travelers and guests
paschalsconcessionsinternational.com
paschalsconcessionsinternational.com
+1
The history of Paschal's Concessions reflects a remarkable journey from a small family-run luncheonette to a nationally recognized hospitality brand, deeply intertwined with Atlanta’s culinary, cultural, and civil rights history.

04/28/2026

Black on Black Corporate Cannibalism
“Black on Black corporate cannibalism” describes a situation where large corporations—often white-owned or majority-white leadership—acquire, merge with, or otherwise absorb smaller Black-owned businesses in the same industry, effectively eliminating competition and consolidating market power. This can be seen as a form of corporate cannibalism (where a company eats away at its own market by eliminating rivals) but with a racial dimension that exacerbates systemic inequities FasterCapital.

How It Works
Corporate cannibalism typically occurs when:

A dominant company in a sector buys or merges with a smaller competitor.

The acquired company is Black-owned or majority-Black-led.

The acquisition removes a competitive threat, allowing the larger firm to dominate pricing, innovation, and market share FasterCapital.

In the case of Black-owned businesses, this can happen even when the acquiring company is not directly targeting them, but the racialized economic landscape means Black entrepreneurs often operate in smaller, less capitalized firms that are more vulnerable to acquisition.

Why It Matters
Economic Marginalization – Black-owned businesses face systemic barriers to capital, markets, and growth Third Way. When they are absorbed, these barriers are reinforced, and opportunities for Black entrepreneurs are reduced.

Loss of Competition – Reduced competition can lead to higher prices, less innovation, and fewer choices for consumers FasterCapital.

Cultural and Workforce Impact – Acquisitions often bring job redundancies, cultural clashes, and loss of morale for employees at the acquired firm FasterCapital.

Reinforcement of Racial Inequality – The NAACP’s Black Consumer Advisory warns that corporations can profit from Black dollars while undermining diversity, equity, and inclusion commitments, effectively “eating away” at the economic base of Black communities NAACP.

Examples and Context
Black-owned employer businesses (BBEs) and other minority-owned enterprises often operate in niche or underserved markets, making them attractive acquisition targets Third Way+1.

Legal and policy rollbacks on affirmative action and supplier diversity programs have made it harder for Black-owned firms to compete, increasing their vulnerability to being absorbed Third Way+1.

The State of Black Business report documents persistent disparities in access to capital, growth, and survival rates for Black entrepreneurs, which can be exploited in corporate mergers Third Way.

Implications for Black Entrepreneurs
Awareness – Understand the risks of being in a sector where large firms can absorb smaller competitors.

Strategic Positioning – Build strong brand, customer, and financial foundations to resist acquisition.

Advocacy – Support policies and corporate commitments that protect minority-owned businesses and supplier diversity.

Diversification – Explore multiple revenue streams and markets to reduce dependence on a single sector.

Broader Takeaway
Black on Black corporate cannibalism is not just a business strategy—it’s a structural issue tied to racialized economic power. It reflects how systemic inequities can be exploited, and why protecting minority-owned businesses is critical to sustaining diversity, innovation, and equitable growth in the marketplace Third Way+2.

04/20/2026

Andrew Young peace institute planned for Atlanta’s Vine City.

02/19/2026

Paschal's offers a rich Southern and soul food menu featuring fried chicken, catfish, shrimp, hearty sides, and signature desserts like peach cobbler.
Appetizers
Sweet Potato Fries – Crispy caramelized fries with spicy sweet rum sauce $6.95
Fire Cracker Shrimp – Lightly battered shrimp with fire cracker sauce and Asian slaw $10
Caribbean Fish Tacos – Tilapia with guacamole, lettuce, and mango salsa $8.95
Cajun Fried Catfish Fingers – Served with remoulade sauce $8.95
Southern Fried Green Tomatoes – Topped with parmesan and voodoo coulis $5.95
Sweet Gulf Shrimp Skewers – Fried or grilled with sweet chili sauce $10.95
Castleberry Jumbo Wings – Lemon pepper, BBQ, cajun rub, or voodoo $9.95
Crab Cake Bites – Served with Asian slaw $9.95
Colossal Onion Rings – With horseradish sauce $6.95
Gumbo or Soup of the Day – Gulf shrimp, chicken, and andouille sausage $5.95
Caesar Salad – Add chicken $7, shrimp $9, salmon $12, steak $13 $8.95
House Salad – Add chicken $7, shrimp $9, salmon $12, steak $13 $6.95
Sandwiches
Legacy Beef Burger – Char-grilled sirloin with lettuce, tomato, onion $11.95
Grilled Turkey Burger – Served with fresh toppings $11.95
Boca Veggie Burger – On a toasted wheat bun $10.95
Fried Chicken Sandwich – Bone-in fried chicken breast on kaiser bun $11.95
Tilapia Sandwich – Fried or blackened tilapia with lettuce and tomato $11.75
Grilled Chicken Wrap – Chicken, avocado, romaine, tomatoes, ranch $10.95
Bayou Shrimp Po’ Boy – Grilled shrimp with vegetables and dressing $11.95
Southern Favorites
Paschal's Famous 1947 Fried Chicken – One breast, leg, and wing with one side $16.95
Rosemary Roasted Chicken – Half chicken with herbs $15.95
Catfish Etoufee – Grilled catfish topped with shrimp etoufee $17.95
Catfish Entree – Fried 8 oz. catfish with tartar sauce $19.95
Salmon en Papillote – Steamed salmon with vegetables $23.95
New York Strip – 10 oz. strip with thyme-garlic butter $21.95
Slow Cooked St. Louis Ribs – Full rack $23.95, Half rack $16.95
Mediterranean Steak Salad – N.Y. strip with greens, feta, olives $19.95
Waldorf Salad – With fried chicken breast, apples, grapes, walnuts $17.95
Southern Seafood Pasta – Shrimp, chicken, andouille sausage over fettuccine $19.95
Low Country Shrimp and Grits – Shrimp, sausage, bacon, cheddar grits $19.95
Cajun Seafood Platter – Shrimp, tilapia, crab bites, grilled or fried $24.95
Sides
Collard Greens, Macaroni & Cheese, Cheddar Cheese Grits, Black-Eyed Peas, Steamed White Rice, Candied Yams, Cornbread Dressing, Sauteed Green Beans, Steamed Broccoli, Potato Salad, Mashed Potatoes, Cole Slaw, French Fries $4–$6.90
Beverages
Fountain Drinks $3.25, Fresh Strawberry Lemonade $3.50, Paschal's Uptown Tea & Lemonade $3.25, Bottled Water $3
Desserts
Paschal's Famous Peach Cobbler $8–$9.35
Homemade Cake $9
Lava Brownie $8
Vanilla Ice Cream $6
Family & Kids Meals
8-Piece Fried Chicken Family Meal – With two 16 oz. sides and 4 corn muffins $45.99
Family BBQ Pulled Pork Meal – With two 16 oz. sides and corn muffins $37.95
Kid’s Drumstick or Chicken Tender Meal – With choice of southern side $10–$11
Popular Dishes
Fried Chicken (2 or 3 pieces), Fried Catfish Meal, Peach Cobbler, Voodoo Fried Shrimp, Southern Mac & Cheese, Candied Yams, 4 Veggie Plate, Chicken Tenders, and Pulled Pork Sandwiches are highly recommended by diners.
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Paschal's is located at 180 Northside Dr SW, Atlanta, GA 30313, open Monday–Thursday 11:30 AM–9:00 PM, Friday–Saturday 11:30 AM–10:00 PM, and Sunday 11:00 AM–9:00 PM. Reservations and delivery options are available through OpenTable, Uber Eats, and Postmates.

02/17/2026

02/01/2026

https://www.instagram.com/p/DUOB0phEcJl/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==

01/28/2026

Welcome to the Revolution.