04/09/2026
Going... Going... Almost gone! New seasonal dishes & drinks are on the way, which means this is your last call for some of our current favorites. If there’s something you’ve been meaning to try (or come back for one more time), this is it!
These dishes capture that perfect in-between season with bright citrus, fresh herbs, roasted vegetables, and comforting flavors with a lighter, spring-forward touch.
- Orange Rosemary Olive Oil Cake
- Spring Forward Salad – cara cara orange, grapefruit, dill yogurt, olives, pickled red onion, mint
- Seasonal Grain & Veggie Bowl – ancient grains, smoked carrot hummus, roasted vegetables, giardiniera, lemon chili dressing
- Roasted Farm Beets – whipped feta, strawberry vinegar, gen mai, umeboshi sesame, sorrel, mint
- Smoked Carrot Hummus – feta, olive oil, giardiniera, seeded crackers
- Herb & Orange Grilled Cheese – muenster, cheddar, preserved lemon chimichurri, orange marmalade, prosciutto
- Seasonal Burrata – chili crisp + bright citrus
- Roasted Half Chicken – whipped feta, lemony potatoes, citrus & fennel slaw
Seasonal Sips you don't want to miss:
- Iced Melbourne Mont Blanc – cold brew, okinawan black sugar, vanilla cloud foam
- Iced Hojicha Cookies & Cream Latte
- Black Sugar Matcha Latte
- Caramel Apple Chai – made with Mick Klug Farms apple cider
- Apple Meritage Tea from Rare Tea Cellar
Cocktails to close out the season:
- Winter Pear Martini
- Brown Butter Old Fashioned
- Blood Orange Mezcal Margarita
Whether you’re joining us for brunch, lunch, dinner, coffee, or cocktails, this is your sign to come in and enjoy these while they’re still here.
P.S. It’s Thursday, which means bottles of wine are half-price all day.
Reserve a table or order online: https://scratchboardkitchenah.com/
We hope to see you!
