08/05/2026
The best of summer is here! The freshest heirloom tomatoes, juicy berries, crisp shish*to peppers, ripe zucchini, sweet corn, freshly-picked kale, crunchy green beans... all from local farms and all featured in our current lineup of seasonal dishes.
Some of our favorites include:
- Seasonal Avocado Toast: Publican sourdough, whipped feta, heirloom tomatoes, everything seasoning
- Seasonal Fruit Parfait: Mick Klug Farms fruit medley, mixed berry jam, house-made granola, Heaven's Honey, vanilla yogurt
- Seasonal Burrata: Publican sourdough toast, stonefruit relish, heirloom tomatoes, flowers
- Shish*to Peppers: shish*to peppers, peaches, lemon, sunflower dukkah
- Turkish Zucchini: dill yogurt, everything seasoning, spicy 'nduja oil
- Corn Chowder: Frillman Farms sweet corn, coconut milk, Yukon gold potatoes, basil, lime
- GF/Vegan Grain & Veggie Bowl: whipped eggplant, quinoa, roasted zucchini, marinated cherry tomatoes, basil
- Muffuletta: house-made focaccia, mortadella, salame cotto, bistro ham, provolone, baby swiss, olive salad
- Chicken Caesar Wrap: signature fried chicken, Vertical Acres Farm red romaine, truffle caesar, parmesan, pickled red onions
- BLT: Publican sourdough, little gem, bacon, Frillman Farms heirloom tomato, Duke's mayo, side of potato salad
& more!
Plus, we have new desserts, including a white chocolate bread pudding with house biscuits, white chocolate custard, and caramel sauce (see the last photo).
What have you tried so far? We always love to hear your feedback!
