10/05/2026
This Week, We’re Fondue-ing Into Fall!
Celebrate the fall season with our 3 or 4-Course Fondue into Fall Menu featuring NEW Cranberry Pecan Cheese Fondue, fresh Apple Almond Salad, and Pumpkin Spice White Chocolate Fondue. It's cozy, flavorful, and made for sharing.
🍁Cranberry Pecan Cheese Fondue
Butterkäse and Fontina cheeses, Apple C***r, Cherrywood Smoked Ham, Dried Cranberries, Candied Pecans and topped with fresh Scallions.
🍁Apple Almond Salad
Crisp Spring Mix, Honey-Roasted Almonds, Apple Slices, Gorgonzola Crumbles and dressed with a refreshing Apple Mustard Vinaigrette.
🍁Pumpkin Spice White Chocolate Fondue
The Buttery Flavor of White Chocolate Fondue, Spiced Pumpkin Purée, Pumpkin-Spiced Caramel, Autumn-Spiced Graham Crackers Crunch and topped with a whipped cream.
Pair your meal with a glass or bottle of Stoneleigh Sauvignon Blanc. Stoneleigh is a bright and refreshing w**e from New Zealand's most celebrated w**e region. This w**e leads with vibrant notes of grapefruit, green apple, and passion fruit, balanced by a crisp, clean finish that shines alongside the savory and fresh flavors of fall.
We’re also featuring our seasonal Fall Harvest Cocktail. This fall inspired cocktail pairs Stoneleigh Sauvignon Blanc, Barrow's Intense Ginger Liqueur, Apple C***r and Fiorente Elderflower Liqueur for the perfect balance of crisp floral and fall flavors.
3 Courses (cheese, salad and chocolate fondue) $29 per person.
4 Courses (cheese, salad, chocolate fondue + choice of a la carte entree) $60 per person*. (Steak Lovers Entree +$5)*
Fondue into Fall is available through November 22nd.
Open today at 4 PM. Call (920)739-3533 for reservations.