10/09/2026
Red snapper special is back, but with a new twist. 👀
Meet our Red Snapper Veracruz topped with red onions, olives, red and green peppers, garlic, and thyme, finished with a silky beurre blanc and served over poblano-carrot rice.
A little savory, a little bright, and a whole lot of flavor. Come get it while it lasts!