Adrift Restaurant

06/08/2026

Mondays mean we show our appreciation for the wee ones , 50% off all Children's menu items. Every Monday! Call for a reservation. 360-588-0653

06/06/2026

Flynn's Farmer's Market strawberry salad.

Skagit Sun Strawberries, mixed spring greens from Well Fed farms, goat cheese crumbles, red onion, spicy candied pecans and a lemon mustard basil dressing. Add a filet of blackened Salmon and a nice cold glass of Pinot Gris from Villa Wolf.

06/06/2026

We were out adventuring today! The Anacortes Farmers Market is one of our favorite stops! Saturdays in the spring and summer. You can't go wrong with a stop at the Anacortes Farmers Market!

06/05/2026

Madison made an exceptionally RAD-ISH our special this evening! Sesame crusted fish , with herb roasted radishes and butter Jasmin rice.

06/04/2026

05/30/2026

Life's short Eat dessert first!! Come and try Rachelle's Hazelnut mousse tart. Call for a reservation, or stop in and grab a seat at the counter.

05/29/2026

One of tonight's specials! So tasty and vibrant! Flynn created flavorful Korean Barbeque ribs.
Pork ribs from Well fed farms, mildly spicy Korean BBQ sauce topped with Ssam Mu ( pickled radishes) served with coconut lime rice and roasted asparagus. Call for a reservation or stop in and pull up a seat at the counter. Happy Friday!

05/27/2026

This Wine Wednesday, we are introducing our new wine list. Come try one of our new favorites- half off every bottle.

05/25/2026

We honor and remember the sacrifices made to protect our country. Today and everyday we offer a military discount.
All military: Active, retired, and spouses will receive a discount everyday of the year. Thank you too all of the service members and their families for their sacrifice.

05/23/2026

Adrift Restaurant Expansion Opportunity, Assistant Kitchen Manager, Catering Crew Members, Full-Time and Part-Time Line Cooks, Part-Time Dishwasher Wanted! We are seeking motivated individuals for the following positions: Assistant Kitchen Manager and Catering Crew Members, one Full-Time Line Cook and one Part-Time Line Cook, and a Part-Time Dishwasher. Pay will range from $19 to $25 per hour, commensurate with experience. While experience is preferred, we are willing to train dedicated individuals. All employees receive weekly tips and enjoy most holidays off. Our kitchen crew works with farm-fresh products, follows from-scratch recipes, and must be able to work nights and weekends, communicate effectively under pressure, and maintain a professional demeanor. If you are a creative and inspired team player, please apply with a resume at [email protected] or in person Monday through Friday, 2-4 pm.