What are the opening hours?

Tuesday 18:30 - 23:00 Wednesday 12:00 - 16:00 18:30 - 23:00 Thursday 12:00 - 16:00 18:30 - 23:00 Friday 12:00 - 16:00 18:30 - 23:00 Saturday 12:00 - 16:00 18:30 - 23:00

Basque Kitchen by Aitor

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Basque Kitchen by Aitor

Established in October 2018 as Singapore’s first Basque-centric restaurant celebrating the country
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29/05/2023

As we mark the end of our journey at Basque Kitchen by Aitor, we would like to express our heartfelt gratitude to all our patrons for their unwavering support. It has been an honor to serve you and we will always cherish the memories we have created together.

Thank you for being a part of our story and for making it a truly unforgettable experience.

22/05/2023

ERREMOLATXA
Beetroot tartare, apple, avocado, beetroot sorbet

Now available on our lunch menu, 12pm onwards.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected].

17/05/2023

TXAHAL
Braised veal shank, cauliflower puree, bone marrow, N25 caviar, jus

Now available on our lunch menu, 12pm onwards.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected].

14/05/2023

Fukudon founder Remus Seow talks about what inspired him to start a donburi hawker business after working in Michelin-starred kitchens.

12/05/2023

KOKOA - Fresh coconut, lemongrass sago, coconut ice cream

Available till May 27th, Basque Kitchen by Aitor presents our latest petite menus for Lunch ($98++) and Dinner ($158++). Wine and dine with a lavish view at The Fullerton Waterboat House. Join us before we go on a break - doors closed from 28th May.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]

09/05/2023

Launching our latest petite Lunch ($98++) and Dinner ($158++) menus! As a last hoorah before we embark on a hiatus, these menus will be available from 9th May, Tuesday, 6.30pm, until 27th May.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]

05/05/2023

ZAINZURI ZURIA - Poached white asparagus, truffle, lardo, almond

Spring is in full swing at Basque Kitchen by Aitor, and we're celebrating with our delicious white asparagus dish. Sourced fresh and at peak season, these tender spears bring out the flavors of spring.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]

23/04/2023

TOMATEA - Japanese fruit tomato, tomato jelly, micro tomato, tomato sorbet

A favourite at Basque Kitchen by Aitor. The delicate balance of tomatoes in a variety of textures creates a complex yet harmonious blend of flavors that will leave you craving for more.

This dish is available on our 5-course Gastronomic dinner menu from Tuesday to Saturday.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected].

17/04/2023

Indulge in the poetry of flavors with our ode to spring. Delight in the tender baby eel, paired with tear drop peas sourced straight from the Basque Country. Adorned with a frothy white áspate asparagus "espuma" and accompanied by crisp green asparagus, our dish is completed with salsa verde.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]

28/03/2023

🎉 Congratulations to for their impressive achievement of #32 in Asia's 50 Best Restaurants 2023! We are thrilled to see their passion and talent recognized once again.

👨‍🍳 Chef Ken Sakamoto's dedication to showcasing the flavors of Kyoto and using the freshest ingredients has undoubtedly set them apart in the industry.

🍴 Catch our collaboration with Chef Ken Sakamoto for a special Four Hands Experience at , where we will showcase the best of both our cuisines. Join us for this two-day-only event as we celebrate culinary excellence that transcends borders.

~

Make your bookings via the link in bio. For enquiries, email [email protected] or call +65 6224 2232.

29 March (Lunch & Dinner)
30 March (Lunch)

Lunch
$298++ Per Person • 12pm
Dinner
$398++ Per Person • 6:30pm

22/03/2023

Unearth the exquisite taste of Portugal's finest wines at Basque Kitchen by Aitor. Immerse yourself in the rich history and culture of Portugal's wine country with the wines of Buçaco Tinto Reservado. This exquisite blend of Baga and Touriga Nacional grapes delivers sweet floral notes and fine-grained tannins that are sure to delight your senses.

Book your table now by clicking the link in our bio or email us at [email protected] for any enquiries.

17/03/2023

Join us for a feast for the senses with our Four Hands event featuring Cenci and Basque Kitchen by Aitor. Indulge in the expertly crafted 6-course lunch and 8-course dinner menus, where Japanese precision and seasonal produce meets the rich traditions of Basque and Italian cuisines. Prepare for a gastronomic journey, as Chef Ken Sakamoto and Chef Aitor Jeronimo Orive collaborate to create dishes that are both visually stunning and exquisitely delicious.

Make a reservation via the link in our bio. For enquiries, you may drop us an email at [email protected]

Address

Singapore

Opening Hours

Tuesday	18:30 - 23:00
Wednesday	12:00 - 16:00
	18:30 - 23:00
Thursday	12:00 - 16:00
	18:30 - 23:00
Friday	12:00 - 16:00
	18:30 - 23:00
Saturday	12:00 - 16:00
	18:30 - 23:00

Website

http://www.basquekitchenbyaitor.com/

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