JORJ Restaurant

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JORJ Restaurant Fire. Ice. Flavor pushed to the edge. Check out the New JORJ spring-summer menu! Mon-Sun
12:30 - 23:30

A tale of fire & ice.The new autumn menu at JORJ moves between the Josper and the cold kitchen: steaks carved at the tab...
22/10/2026

A tale of fire & ice.

The new autumn menu at JORJ moves between the Josper and the cold kitchen: steaks carved at the table, a classic tartare, octopus cooked slowly, sea bass gravlax finished by hand.

Reservations via the link in bio.

19/10/2026

Un nou episod , o nouă incursiune în bucătăria JORJ. 🍂

De data aceasta, Michael Passarelli, Octavian și Bogdan ne dezvăluie secretele unuia dintre preparatele signature din noul meniu de toamnă: file de ton marinat, cu vinegretă de jalapeño și gazpacho de caise.

Un preparat în care prospețimea, notele ușor picante și dulceața caiselor se întâlnesc într-un echilibru aparte.

Intrăm în bucătărie, descoperim povestea din spatele farfuriei și lăsăm gusturile să vorbească de la sine. 🍽️

Our new Friday ritual starts tonight 🎶Live guitar sessions with @ Alexandru Baboi, from 19:00 at Jorj. Come for dinner, ...
16/10/2026

Our new Friday ritual starts tonight 🎶

Live guitar sessions with @ Alexandru Baboi, from 19:00 at Jorj. Come for dinner, stay for a glass (or two), and let the music do the rest.
Save us a seat?

Reservations link in comments.

How do you like yours? US grain-fed T-bone from the Josper, carved at your table at Jorj.
15/10/2026

How do you like yours?

US grain-fed T-bone from the Josper, carved at your table at Jorj.

Out-of-office: on. Espresso martini: ordered. See you at the bar at Jorj. 😉
14/10/2026

Out-of-office: on.
Espresso martini: ordered.

See you at the bar at Jorj. 😉

A Five-Course Journey with The Macallan  An evening where exceptional wh**ky meets an inspired culinary experience.Join ...
02/10/2026

A Five-Course Journey with The Macallan

An evening where exceptional wh**ky meets an inspired culinary experience.
Join us for an exclusive Five-Course Macallan Pairing Dinner, where each dish has been thoughtfully created to reveal a different expression of The Macallan.

From a delicate amuse-bouche paired with A Night on Earth, through smoked eggplant with 12 Double Cask, Miso Halibut with Sherry Oak 12 Years Old, and Wagyu Rossini paired with Sherry Oak 18 Years Old, the journey concludes with an indulgent dessert accompanied by Rare Cask.

A refined exploration of flavour, craftsmanship and wh**ky — designed for those who appreciate the art of a truly exceptional pairing.

Five courses. Five expressions. One unforgettable evening.

📍 16 October, 18:30, JORJ Restaurant, InterContinental Athénée Palace Bucharest

5-Course Tasting Menu by Michael Passarelli 🥃🔥Join us at JORJ for an exceptional culinary journey where smoke, oak, spic...
24/09/2026

5-Course Tasting Menu by Michael Passarelli 🥃🔥

Join us at JORJ for an exceptional culinary journey where smoke, oak, spice and sherry meet.

Created in partnership with The Macallan, this immersive five-course experience brings together carefully crafted dishes and iconic single malts in a dialogue between glass and plate.

📅 16 October 2026 | 🕡 18:30
📍 JORJ Restaurant, InterContinental Athénée Palace Bucharest

Limited seats available. Advance reservation required.
🔗 Reservation link in the comments.

17/09/2026

Patience is a virtue… truffle risotto is the reward ✨

Someone asked what is actually worth ordering. Five answers, no hedging.Oysters first, two risottos we will not apologiz...
10/09/2026

Someone asked what is actually worth ordering. Five answers, no hedging.
Oysters first, two risottos we will not apologize for, the sea bass, then the tarte tatin.
Save it, book it, argue about it at the table.

...making a case for Tuesdays. ✨
08/09/2026

...making a case for Tuesdays. ✨

Address

Calea Victoriei 104
Bucharest
010091

Opening Hours

Monday 12:30 - 15:00
18:00 - 22:00
Tuesday 12:30 - 15:00
18:00 - 22:00
Wednesday 12:30 - 15:00
18:00 - 22:00
Thursday 12:30 - 15:00
18:00 - 22:00
Friday 12:30 - 15:00
18:00 - 22:00
Saturday 12:30 - 15:00
18:00 - 22:00
Sunday 12:30 - 15:00
18:00 - 22:00

Telephone

+40731305777

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