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Hazel Sizzling Recipes

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Portugal
Lisboa, Lisboa
Hazel Sizzling Recipes

Como chegar

The Home Cook Vibe. Turning up the heat with Hazel. Unique recipes. Big flavors. Constant sizzle.

31/10/2026

Fresh avocado 🥑

31/10/2026

Streat style aloo ka salan

31/10/2026

Good vibes only.

31/10/2026

Omelette 😋

31/10/2026

Peace of mind 🥰

31/10/2026

Key Nutritional Highlights
High-Quality Complete Protein: One large boiled egg delivers roughly 6 to 7 grams of protein containing all nine essential amino acids needed for muscle repair, growth, and metabolic support.
Calorie-Efficient & Satiating: At around 70–78 calories per egg, the combination of protein and healthy fats delays gastric emptying, helping you stay full longer and reduce snack cravings.
Brain & Cellular Health (Choline): Egg yolks are one of the rich sources of choline, a nutrient critical for liver function, brain development, and memory regulation.
Eye Protection (Lutein & Zeaxanthin): The yolk contains antioxidants that accumulate in the retina, helping filter harmful blue light and reducing the risk of age-related macular degeneration.
Zero Added Fats: Boiling requires no butter or frying oils, keeping the dish pure and low in saturated fats compared to fried or scrambled preparations.
Effortless Meal Prep: Hard-boiled eggs can be prepared in batches and safely refrigerated in their shells for up to 7 days, making them an ideal high-protein snack for busy schedules.

30/10/2026

Good night friends

30/10/2026

Street Style Aloo ka Salan
Ingredients:
Cooking Oil - As required
Fennel Seeds (Sonf) - 1 tsp
Cumin Seeds (Zeera) - 1 tsp
Nigella Seeds (Kalonji) - 1/2 tsp
Whole Dry Red Chillies - 2-3
Ginger Garlic Paste - 1 tbsp
Tomatoes - Chopped (2 medium)
Salt - 1 tsp (or to taste)
Red Chilli Powder - 1 tsp
Crushed Red Chilli - 1 tsp
Turmeric Powder (Haldi) - 1/2 tsp
Coriander Powder (Dry) - 1 tsp
Cumin Powder (Zeera powder) - 1 tsp
Garam Masala Powder - 1/2 tsp
Water - As needed for gravy
Boiled & Coarsely Mashed Potatoes - 3-4 medium
Green Chillies - 2-3 (slitted)
Fresh Coriander - Chopped
Dried Fenugreek Leaves (Kasoori Methi) - 1 tbsp
Step-by-Step Instructions:
1. Temper the Spices: Heat cooking oil in a pan. Add fennel seeds, cumin seeds, nigella seeds, and whole dry red chillies. Sauté for a few seconds until fragrant.
2. Add Aromatics: Stir in the ginger garlic paste and fry until golden and raw smell disappears.
3. Cook Tomatoes: Add chopped tomatoes and cook until they become soft and mushy.
4. Add Spices: Add salt, red chilli powder, crushed red chilli, turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté the masala until oil separates from the edges.
5. Prepare Gravy: Pour in water as required to create a rich gravy consistency and let it simmer.
6. Add Potatoes: Add the boiled and coarsely mashed potatoes into the gravy and mix thoroughly.
7. Simmer: Cover the pan with a lid and let it simmer on low heat so the potatoes absorb all the flavors.
8. Final Garnish: Finally, add slitted green chillies, fresh chopped coriander, and kasoori methi. Give it a gentle mix, cover for another minute, and serve hot with puris or parathas!

30/10/2026

Break fast

30/10/2026

Jumma Mubarak to all Muslims 🕋

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