02/11/2026
We’ve been working on something special behind the scenes. 👀
Over the years, so many of our regulars have told us how much they loved some of our earlier menus and old favourites.
So this time, we’ve gone back through the dishes people remember and love, while also adding a few new flavours that feel true to The Chilli House today.
You’ll see some familiar favourites making their way back — alongside one of the dishes we’re most excited about:
🌶️ Our Old Jar Sauerkraut Fish.
We’ve spent a lot of time on the dishes, photos, layout and all the little details, because this menu means a lot to us.
Ten years in, it feels like the right time to bring together a little of the old, a little of the new, and more of our Sichuan roots.
A few of you have already been asking when the new menu is coming. 😄
Not long now — we’re nearly there.
📍 Hamilton & Cambridge
