10/05/2026
To everyone who visited us on Friday (May 8) and Saturday (May 9), we sincerely apologise.
Due to a training mistake during dough prep, some of our dough was overmixed, which caused the pizza base to become overly chewy. Because our dough goes through a 72-hour fermentation process, the issue wasn’t discovered immediately.
We’ve now corrected the process with the team.
If you purchased from us on Friday (May 8)or Saturday (May 9), please show us your order history(like bank history )when you visit and we’ll offer you 50% off your next order.
Thank you for the support, and sorry again ❤️
– Pizza Kai Team