What are the opening hours?

Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 3pm Friday 7am - 3pm Saturday 7am - 3pm Sunday 7am - 3pm

Daily Bread

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Daily Bread

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A bakery, a deli.

02/11/2026

Christmas is coming and everyone’s gotta eat. That’s why we’re proud to be supporting DineAid this year.
Add a 50c donation onto each pack of Christmas tarts bought (coming to a DB near you soon!) with all donations going to the City Mission to help feed New Zealanders in need 🤎🤎

29/10/2026

👻🎃
Our bakers having a bit of fun with Halloween themed loaves!
Roast pumpkin & cumin sourdough, available on Halloween only at our New Lynn store.

27/10/2026

NEW LYNN UPDATE
Unfortunately there will be no à la carte menu available at our New Lynn store from today, Wednesday 28th — Friday 30th. Back in time for weekend brunch!

Still serving all your fave toasties, hot pies & sandos 🤎🤎🤎

23/10/2026

Introducing the new kid on the block, our breakfast croissant!

Made like a pain au suisse, the breaky croissant is handmade and generously filled with edam cheese, silky egg custard, cacio e pepe cream, fermented chilli, sauteed onion and crispy bacon.

Perfect with a long black to go on the run, or to sit and enjoy in your own time in store on this lovely long weekend.

All stores but Fed St are open this Monday, public holiday surcharge applies x

22/10/2026

NEW LOAF — 100% RYE SOURDOUGH
Our German Master Baker, Patrick Welzenbach, giving us all the feels as he makes our new 100% rye sourdough loaf.

A family heirloom recipe that has since taken him three years to perfect using the skills his grandad taught him, and handmade using his family’s 600 year old starter – handed down through generations. A staple of his childhood and still his favourite loaf today.

While the (1.6kg!) loaf pictured is made to order (please email [email protected] to enquire) we have a smaller tin-loaf version of this 100% dark rye sourdough available in all Daily Bread stores, and will soon be up online for preorders. Perfect for sandwiches & toast! 🤎

RYE | RYE SOURDOUGH | SOURDOUGH

22/10/2026

NEW LOAF — 100% RYE SOURDOUGH

After many requests over the years, our head baker Patrick thought it was about time we launched a dark rye of our own – a traditional German bread that takes him straight back to his childhood.

It’s handmade using his family’s 600-year-old sourdough starter, rye flour, water and salt. That’s it. We’ve used 50% sustainable stone milled whole rye flour from Wholegrain Milling Co. + 50% whole rye flour from Canterbury NZ resulting in a really lovely tangy, earthy flavour and a dense, moist crumb.

While the (1.6kg!) loaf pictured is made to order (please email [email protected] to enquire) we have a smaller tin-loaf version of this 100% dark rye sourdough available in all Daily Bread stores, and will soon be up online for preorders. Perfect for sandwiches & toast! 🤎

This loaf has been a labour of love, and we hope you love it as much as we do.

RYE | RYE SOURDOUGH | RYE BREAD | SOURDOUGH

16/10/2026

Happy Olivia Dean day to those who celebrate!

Come dive into a flaky pastry & iced coffee and let the festivities begin. See you on the floor x

13/10/2026

BELMONT STORE UPDATE FOR WEDNESDAY 14 OCT

Due to a scheduled power outage we will be operating filter coffee & fresh pastries / sandos only from 9am. That means pies, hot toasties or heated up pastries 🥲

Don’t worry you can still get your flat white between 7-9am, hope to see you then x

27/09/2026

It’s school hols and that means one thing only… our fairy buns are available every day of the week! So bring the kids in for a bun & a kids hot choc.

Have you been to our New Lynn store yet? We have a fun little play area to keep the little ones entertained while you enjoy your flattie 🤎

23/09/2026

HOT SPELT SOURDOUGH PRETZELS — TODAY ONLY AT BRITOMART

You loved our pretzels at NZ Fashion Week, so we’ve created a few fun new flavours that are worth sinking your teeth into.

CHURROS & GANACHE — PB & J — SALMON & GOATS CURD

Head chef Javier will be slinging them all day from 10am. See you soon 🤝

Address

1210 Great North Road, Point Chevalier
Auckland
1022

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm
Saturday	7am - 3pm
Sunday	7am - 3pm

Website

http://www.dailybread.co.nz/, https://linktr.ee/dailybreadnz

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