What are the opening hours?

Monday 7am - 9pm Tuesday 7am - 9pm Wednesday 7am - 9pm Thursday 7am - 9pm Friday 7am - 9pm Saturday 11am - 9:30pm Sunday 11am - 9:30pm

Depot

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A fast paced and fresh eatery and oyster bar by Al Brown. Our emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood.
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Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. With a focus on fresh and seasonal New Zealand produce, think delicious turbot sliders, slow cooked crisp pork hocks, roasted whole fish and wood roasted chicken. Sit at the bar or at a table and let our welcoming team look after you. On behalf of all the team at Depot we look forward to seeing you soon.

10/11/2026

Bringing a little sunshine to your plate! ☀️

Seasonal favourites to tuck into, with fresh ingredients and flavours made for summer.

Enjoy grilled kahawai with miso butter sauce and goat’s cheese, paired with our heirloom tomato salad, cashew cream and ricotta salata.

Come hungry.

05/11/2026

Serving till the end of the month, drop in for a bite to eat, and a tipple, these cocktails aren't around for long

Available until 30 November.

R18 Drink Responsibly.

26/10/2026

Dig into our seasonal grilled kahawai with spring greens, miso butter sauce and goat cheese, and with asparagus season in full swing, we've grilled them and topped with kalamata olive mayo, so come give it a whirl.

22/10/2026

An returning favourite and a little something new! 👀

Think trevally ika mata with gochujang and taro crisps, and our cucumber salad with avocado dressing and sumac pickled onions.

Plus our heirloom tomato salad is back, with cashew cream and ricotta salata.

Come get them, they're on the menu now.

14/10/2026

SERVED is serving three moods: fruity, salty-sweet or fresh & zesty — all $20. 🍸

R18. Drink Responsibly.

SERVED menus available until 30 November.

28/09/2026

A little something for everyone… or, more realistically, a little bit of everything for you.

1. 'Regal' NZ king salmon tartare w/ preserved lemon dip & potato fritters.
2. Trevally w/ soy syrup, wasabi peas, kewpie mayo & basil.
3. Skirt steak w/ to***co onions, iceberg wedge, ranch dressing.
4. This season’s oyster catch.
5. Sugar Pie.

01/09/2026

The classics always win!

Skip the usual Father’s Day gift and take Dad somewhere you know he’ll love.

Settle in for the classics, a lively table and seriously good food without the fuss.

More info in bio.

18/08/2026

AUT student Maggie Bullock and Al Brown have brought a little English nostalgia to our table.

Think Brussels sprout purée, caramelised onion sauce and pickled onions, familiar flavours, done the Depot way.

Available till August 31

23/07/2026

That's a wrap on a collab with Ragtag!

Cheers for coming out and enjoying the kai.

Shout out to our team and Dan at Ragtag for their mahi and for bring this one to life.

22/07/2026

It’s all about the leeks, with a little Depot magic.

Full of texture and flavour, Jack’s Chef Series dish brings together grilled kahawai, pickled daikon and miso coconut sauce.

Pair it with a cheeky Espresso Martini, and you’re sorted.

Available till July 31.

R18. Drink Responsibly.

21/07/2026

A sneak peek from Depot x Ragtag day one, get amongst it 🔥

Serving tonight and from 11.30am tomorrow, come on through.

17/07/2026

Bacon and egg donna, beignets and a cheeky coffee.

Now that’s how you start the day.

Address

86 Federal Street
Auckland
1010

Opening Hours

Monday	7am - 9pm
Tuesday	7am - 9pm
Wednesday	7am - 9pm
Thursday	7am - 9pm
Friday	7am - 9pm
Saturday	11am - 9:30pm
Sunday	11am - 9:30pm

Website

http://www.eatatdepot.co.nz/

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