Esther Restaurant

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Esther Restaurant With the warm embrace of humble tradition, Esther brings the authentic tastes of the Mediterranean to the shores of Auckland

23/10/2026

This World Ch*****ne Day, we’re pouring a second glass of Perrier-Jouët on the house at Esther from October 23-25. No catch. No conditions. Just a little generosity in a flute. 🥂
A toast you raise, twice over. One weekend only.
Cin cin x

🔔 What’s that we’re hearing...? Bells ring ding dinging already?🎄Christmas Day at Esther is a three-course feasting menu...
19/10/2026

🔔 What’s that we’re hearing...? Bells ring ding dinging already?
🎄Christmas Day at Esther is a three-course feasting menu, a welcome glass of Ch*****ne (or non-alcoholic alt) and Christmas crackers for the table.

🥂It sells out every year, so pull up a seat now and bring everyone, because at Esther, more is merrier.

🍴$249 per adult, $99 per child (12 and under).
Lunch and dinner sittings available on 25 December.

🎁Bookings via the link in bio

The craving you didn't know you had. Esther's courtyard pizzettas, with a little spring sunshine on the side.
12/10/2026

The craving you didn't know you had. Esther's courtyard pizzettas, with a little spring sunshine on the side.

Crushed Grapes - Esther's w**e dinner series closes off the year with a taste of Waiheke. Man O' War is bringing the w**...
01/10/2026

Crushed Grapes - Esther's w**e dinner series closes off the year with a taste of Waiheke. Man O' War is bringing the w**e, our kitchen is bringing the fire, and this final edition of 2026 is built entirely around the coals.

Three courses cooked whole and over open flame, matched with Waiheke pours and stories straight from the w**emakers themselves. A mystery pour challenge to test the table. A bottle or two to take home if the night convinces you.

Thursday 22 October, 6pm to 9pm, $149pp. One night only. Book via the link in bio.

This September, Dine & Dash gets a sweet upgrade: Esther’s famous apple tart, complimentary for the table to share.The D...
11/09/2026

This September, Dine & Dash gets a sweet upgrade: Esther’s famous apple tart, complimentary for the table to share.

The Dine & Dash menu kicks off with puff bread and taramasalata, lamb souvlaki, and more...

Mains include the fluffiest ricotta gnocchi in town and garlic Pernod chicken, to name but a few.

Early bird dining, shared your way, with a complimentary sweet upgrade for September only. Book through link in bio before the month dashes off.

Well Done, Dad. 🥃🔥 Father's Day at Esther means Bistecca, our signature steak, plus a complimentary wh***ey dram for Dad...
14/08/2026

Well Done, Dad. 🥃🔥 Father's Day at Esther means Bistecca, our signature steak, plus a complimentary wh***ey dram for Dad.

Carved tableside over an open flame, then a pour of The Dalmore 12-Year-Old Sherry Cask Reserve alongside it, for Dad to sip slowly.

Got a bottle of w**e worth sharing? BYO welcome, $30 corkage.

Sunday 6 September, lunch and dinner. From NZ$59.

📍 Esther, QT Auckland
🔗 Book now — link in bio

Yia Yia's Dinner? Sold out. The Greek feast all August? Very much still on for Restaurant Month.Pitta, taramasalata, lam...
28/07/2026

Yia Yia's Dinner? Sold out. The Greek feast all August? Very much still on for Restaurant Month.

Pitta, taramasalata, lamb souvlaki, saganaki, moussaka, all built to share, the way Greek food's meant to be eaten. Add the w**e flight and you've got yourself a proper Greek night.

$65pp but you'll need to grab a table before everyone else has the same idea. Booking link in bio.

Heart of the City Auckland

22/07/2026

This is the kind of steak night Tuesdays were made for. Select your cut, sides and sauces and we’ll curate the evening just the way you like it 🥩

A little theatre. A lot of meat. 🥩Every Tuesday, Bistecca brings the finest cuts from around New Zealand to Esther, sour...
22/07/2026

A little theatre. A lot of meat. 🥩

Every Tuesday, Bistecca brings the finest cuts from around New Zealand to Esther, sourced by our chefs, carved tableside, served with sauces and sides worthy of a great Italian Trattoria.

Bring your own bottle: Bistecca Tuesday is the only night you’ll find us offering BYO, at just $30 corkage.

This is the mid-week ritual Tuesdays were made for. Booking link in bio.

10/07/2026

Listen to Yia Yia, she knows best.
Chef Sean and Chef James in the kitchen with our Yia Yias, making loukoumades, the proper way.
Get the full feast this August at Yia Yia’s Dinner
📍 Thu 6 Aug | 6–9pm | $149pp | Bookings in bio
Heart of the City Auckland

Address

4 Viaduct Harbour Avenue, Auckland C*D
Auckland
1010

Opening Hours

Monday 6:30am - 10am
5pm - 11:30pm
Tuesday 6:30am - 10am
5pm - 11:30pm
Wednesday 6:30am - 10am
12pm - 4pm
Thursday 6:30am - 10am
12pm - 4pm
Friday 6:30am - 10am
12pm - 4pm
Saturday 7am - 11am
5pm - 11:30pm
Sunday 7am - 11am
5pm - 11:30pm

Telephone

+6493799123

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