MQ Coffee NZ

MQ Coffee NZ Custom Drip Bags | Built for your brand
+ Coffee Education and Training x MQ Lab

This week’s Yunnan cup session is brought to us by our friend mumudrum curator and processor behind this cupping menu.We...
17/06/2026

This week’s Yunnan cup session is brought to us by our friend mumudrum curator and processor behind this cupping menu.

We’ll be tasting a controlled set exploring fermentation and processing:

Control
• Yunnan Environmental Microflora

Ethiopian Inoculations
• Mold
• Bacteria
• Yeast

Experimental Processing
• WD Honey
• EVO Precision Washed
• Mosto Natural

Controlled Traditional Processing
• Washed
• Natural
• Honey

Friday 19 June | 3:30 PM
Roma Coffee Roasters , Pakuranga

Taste the difference between microbes and processing, side by side.

You already know we love Yunnan coffee.This month we’re bringing you a first look at the 2026 Best of Yunnan; a lineup o...
02/06/2026

You already know we love Yunnan coffee.

This month we’re bringing you a first look at the 2026 Best of Yunnan; a lineup of some of the most exciting coffees coming out of origin right now!

We’ll be cupping 100+ coffees with our community across the motu with sessions in Auckland, Hamilton, Wellington and Christchurch. Taste clean washed classics to experimental ferments! It’ll be alot of fun!

And this is just the beginning - we’re launching our Harvest Tour to Yunnan to experience it all at origin.

More soon.

Ōtautahi, you were an absolute treat.Big thanks to for organising, hosting, and the epic prizes, and to for the compet...
25/05/2026

Ōtautahi, you were an absolute treat.

Big thanks to for organising, hosting, and the epic prizes, and to for the competition coffee and extra goodies.

Another round of DBBC done and dusted, bringing together an awesome mix of brewers, home brewers and baristas side by side, all on an even playing field.

That’s what DBBC is about: good people, great coffee, and just giving it a go. No fancy gear, no pressure, just brewing, tasting, and enjoying the process.

Huge congratulations to this round’s winners Ben 🥇 and Jess 🥈

You’ve both secured your place in the Grand Finals this December, competing for an unforgettable origin trip to Yunnan, harvest season right at the source 🌱🇨🇳

See you in Wellington next round!

June at MQ LAB is packed!Foundation Barista Skills, Latte Art, Roasting Theory, Sensory, and Advanced Brewing plus hands...
25/05/2026

June at MQ LAB is packed!

Foundation Barista Skills, Latte Art, Roasting Theory, Sensory, and Advanced Brewing plus hands-on workshops at Symphonia. This month is all about building real skills and pushing coffee knowledge forward at every level.

Whether you’re starting out or sharpening advanced technique, there’s something here for you.

Bookings are open. Limited spaces available. Link in bio.

Alright Brewers - next stop: Christchurch.The Drip Bag Brewers Championship is landing in Ōtautahi, and we’re looking fo...
04/05/2026

Alright Brewers - next stop: Christchurch.

The Drip Bag Brewers Championship is landing in Ōtautahi, and we’re looking for the city’s best cup from a drip bag. Simple format, serious skill. Grind is already locked in - so it all comes down to your water ratio, timing, agitation, and control.

You’ll be judged on:
– Aroma
– Flavour
– Mouthfeel
– Aftertaste

No fancy gear. Just technique.

To get dialled in, grab a practice pack online or in-store at Opal HQ. It contains 3 competition day drip bags!!
Practice packs will be landing at select cafés across Christchurch, more details coming as they drop.

Get your practise in and rock up on the day.

Saturday 23 May (NZSCA AGM weekend)
📍 Opal Coffee Specialty Green Coffee,
⏰ 11:30am start

Christchurch has an epic specialty coffee community - so we’re expecting a proper showdown.

Get amongst it.

Address

3/22 Harrison Road, Mt Wellington
Auckland
1060

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