Giapo

08/09/2026

A heads up on what inspired us to create this flavour. In Chile, pineapple ice cream isn't just a dessert—it is the irreplaceable, star ingredient of their most iconic national drink: the Terremoto (Earthquake).

08/09/2026

Tommrow's Tasting club drop !. The ingridents start from fresh pineapple

07/09/2026

After many attempts Gluten Free Focaccia is on our menu and yes its Edible.

07/09/2026

07/09/2026

Tuna and mayo sandwich captured live today before Giapo opens.

03/09/2026

Our flavour of the week is Yoghurt and Rhubard, only 30 scoops everyday this flavour stays with us till Tuesday

02/09/2026

All our Milk and Cream are sourced right here in Newzealand

01/09/2026

Heres a hint of what to expect for Tomorrow's tasting club

01/09/2026

A peek at our gluten free baked goods

01/09/2026

Yes its new on the menu!

01/09/2026

The Giapo Buono goes through a long process but we showed it to you in 25 seconds! The amaretti nobody sees — baked in sheets, broken by hand, then sent straight into the ice cream.

01/09/2026

Meet Roasted Earl grey our newest addition to the cabinet.

31/08/2026

Come grab you nutella cookie works to cheerup all your bad moods

31/08/2026

Our broken cones are on everyones favourites lists have you tried it yet?

30/08/2026

Tiramisu lovers know exactly whats happening

30/08/2026

Spotted on the Giapo counter this week: rosemary focaccia. It’s new to the menu, and you’ll probably smell it before you see it.

30/08/2026

At Giapo, choosing the ice cream is only half the job. Then you get to this bit — the toppings. We’ve noticed everyone has their own way of finishing a scoop.

30/08/2026

Before it goes into the oven, it doesn’t look very Kiwi yet. Then the Hokey Pokey comes out. Broken into pieces, added on top, and suddenly this little ball of dough makes a lot more sense. 🇳🇿

30/08/2026

IT RAINED. OUR COMMUNITY STILL SHOWED UP.

29/08/2026

We’ve made plenty of things out of chocolate at Giapo, but a pair of glasses might be one of the strangest. The only question is whether you wear them first or eat them first.

29/08/2026

Brownies take a little time around here. Even after they’re baked, every tray still gets cut by hand before hitting the Giapo counter.

29/08/2026

Fresh from the Giapo kitchen, glazed and straight onto the counter. They don’t hang around for long.