https://www.artedellapasta.com/

Arte Della Pasta, 21c Remuera Road, Newmarket, Auckland (2026)

09/06/2026

A true honour to meet Maestro .massari today at Pasticceria Veneto.

A man who transformed pastry into art.

His pursuit of perfection, attention to every detail, and endless passion are an inspiration to anyone who loves craftsmanship.

Every creation tells a story of dedication, discipline, and excellence.
What the eyes admire, the palate confirms, beauty and flavour in perfect harmony.

Thank you, Maestro, for reminding us that true excellence is never accidental; it is the result of passion, knowledge, and a lifetime devoted to perfection.
His work teaches us that every detail matters, because perfection is built through thousands of small gestures made with love.

An inspiration for everyone who believes that craftsmanship is an art.

Grazie Maestro. 🇮🇹❤️

Perfection is not a destination, but a continuous journey.

27/05/2026

Gnocchi Season Special

Soft, fluffy gnocchi…
creamy Sicilian pistachio…
fresh stracciatella melting on top…
and crunchy pistachios to finish.
This season we decided to create something impossible to resist.

Because gnocchi can be simple comfort food,
but when beautiful ingredients come together, they become something special.

Every bite is:
light and fluffy gnocchi
rich pistachio cream
delicate stracciatella
crunchy toasted pistachios

A perfect balance between creamy, soft, and crunchy.
At Arte della Pasta, we believe seasonal dishes should feel warm, generous, and unforgettable.

And honestly… this plate is exactly that 😋

📍Artedellapasta Newmarket Available now for the season
🍝 Handmade gnocchi
💚 Sicilian pistachio cream

Fresh stracciatella

19/05/2026

🍮This is not just another tiramisu.

This is Nonna Rita’s tiramisu,
a recipe full of memories, tradition, and a softer, lighter cream that makes every spoon unforgettable ❤️
And yes…
we also use pasteurised eggs, so this dessert can be enjoyed with more confidence by people who prefer not to eat raw eggs.

Choose your favourite flavour:
• Classic
• Pistachio
• Caramel

Every version handmade with care, one layer at a time.

In a world where desserts are becoming everywhere around us…
we still believe the difference is in:
tradition
real ingredients
handmade preparation
and recipes with a story behind them

At Arte della Pasta, we don’t want to make “just desserts”.
We want to create something people remember.

Because some recipes are not trends.
They are family 🤗

📍Available in store Newmarket
🍮 Dine in or takeaway
Made fresh in small batches

And...
Buon appetito 🤗

14/05/2026

Every day, this is what we do… 🤔👩‍🍳
creating fresh handmade pasta to make your moments happier, warmer, and more enjoyable 🍝

From the dough to the final plate,
everything is made with passion, care, and love for real Italian flavours.🍝😋

08/05/2026

Celebrate Mother’s Day weekend with a beautiful handmade set menu this Saturday in our restaurant.

Because mums deserve beautiful food, special moments, and a little sparkle 🥂

And at the bottom:

Included in the set menu:
🍝 Fig Ravioli
🍰 Sapori di Sicilia dessert
🥂 Glass of bubbles

All for $50 per person

Some mums leave this world too early, but never leave our hearts.🙏🌸

Arte della Pasta

02/05/2026

I can’t believe it’s been 4 years… it feels like yesterday 🤍

Grateful for every moment in this beautiful journey
For the people, the support, and the love I receive every day

Arte della Pasta is more than work…
it’s passion, connection, and heart 🍝

Thank you for being part of it
Arte della Pasta 🤗🌸

22/04/2026

This is the kind of dish that hugs you from inside 🍝

Fresh artisan pappardelle, creamy porcini mushrooms, and our handmade sausage… simple ingredients, made with care.
Our new menu is working great and this dish is quickly becoming a favourite.😋
Perfect for these chilly days, to warm you up in our cozy Arte della Pasta spot…
or take it home and enjoy it your way 🍝🤗

16/04/2026

Seeing my pasta in a magazine… this feels special 💛
From my little kitchen at Arte della Pasta to being featured in the Newmarket magazine,with one of the simplest, most beautiful dishes:
Spaghetti Aglio e Peperoncino 🍝

•Fresh pasta
•Cooked in just 2 minutes
•Garlic, olive oil, chilli… nothing more, nothing less

This is what I believe in:
simple ingredients, made with hands, full of flavour and soul.
Sometimes the most powerful dishes are the simplest ones.
If you haven’t tried fresh pasta cooked in 2 minutes…
you’re missing something special 😉

Come and experience it or learn it in one of my pasta classes ❤️

📍 Arte della Pasta, Newmarket

12/04/2026

Hands in the dough.
People you didn’t know… becoming friends.

This is what happens in my classes 💛

You come for pasta…
but you leave with something much more.

👉 You can book your next class now
Limited spots every week

📍 Newmarket
📩 DM or book online

26/03/2026

Some classes are different ❤️
Not because of the pasta…
but because of the people.😍

Today was special.
Real connection, real smiles, real moments.

This is why I love what I do.

Pasta is not just fooof🍝....
it’s a way to bring everyone together🙏👩‍🍳

19/03/2026

Gluten-free… but full of tradition 🍝👩‍🍳

This is how gluten-free pasta should look.

Not one shape.
Not one texture.
But a full experience:

• Pappardelle ricci → curly, bold, perfect for sauce
• Papardelle
• Ravioli → delicate pockets, handmade with care
• Gnocchi → soft, fluffy, light on the palate

Made not just with GF flour but with lentil & pea flour as well 🌱
Naturally rich in protein, full of flavour, and easy to digest.

No shortcuts.
No compromise.
Just real pasta, for everyone.

👉 Fresh daily
👉 Cook in 4–5 minutes
👉 Handmade at Arte della Pasta

Because gluten-free is not a limitation…
It’s a new way to experience pasta 🇮🇹💛

11/03/2026

Not dry pasta.
This is fresh artisanal spaghetti made daily at Arte della Pasta.🍝

Made daily with the right ingredients:
Italian durum wheat semolina and water.

No eggs. No additives. Just real pasta

This fresh spaghetti cooks in only 2 minutes and is perfect for:

• an easy dinner at home
• carbs before the gym 💪
• a quick lunch
• or a simple Italian meal with friends

Just cook it, finish in the pan with olive oil, garlic, chilli and parsley…
and dinner done 😋

✨ Take home fresh pasta today and cook restaurant-quality pasta in minutes.

✨ Fresh spaghetti and other pasta available daily.

📍 Arte della Pasta – Newmarket Auckland🍝

26/02/2026

Want to grab your team’s attention? #
Don’t send another email.
Don’t book another meeting.
Put flour on their hands.
Watch the suits come off.
Watch the laughter get louder.
Watch the titles disappear.
Because when people make pasta together,
they don’t just cook.

They connect.

Auckland, are you teams ready?

🍝 Arte della Pasta

19/02/2026

Three plates.
Three different stories.
One handmade pasta tradition. 🍝✨
Every day we make handmade pasta from scratch.
Fresh pasta, rolled and shaped by hand, right here in Newmarket.
On our menu, you can choose from three different handmade pasta dishes, perfect to enjoy in our shop and experience different styles of fresh pasta in one visit.
From rich ragù with handmade pasta,
to delicate stuffed pasta,
to soft handmade gnocchi with creamy sauce…
This is fresh pasta the Italian way 🇮🇹

Sit down. Slow down.
Taste real handmade pasta, and choose the right wine to match. 🍷

📍 Arte della Pasta – Newmarket Auckland
Fresh handmade pasta | Dine-in | Pasta classes

10/02/2026

Love is made at the table 👩‍🍳🍝
This Valentine’s Day, skip the flowers and make pasta together ❤️🍝
A glass of prosecco, fresh dough, shared laughs, and memories you’ll keep longer than chocolate.

👉 Book your Valentine’s Pasta Class

🍝

09/02/2026

Lasagna, but not the one you expect.
No tomato sauce here just besciamella, sausage, and friarelli.

Creamy, rich, slightly bitter, perfectly balanced.
This is one of those Italian dishes that feels rustic, comforting, and elegant at the same time.

Different layers.
Different flavours.
Same love for real Italian food 🤗

Would you try this version of lasagna? 👇🍝

28/01/2026

In our pasta class, we don’t just make pasta, we share an experience 🍝

Hands in the dough, rolling pin in action, ravioli and tagliatelle made by you.
But it’s also about culture, stories, flour, texture, and understanding what you’re eating.

We start with prosecco and aperitivo, we laugh, we learn, we cook.
Then we sit down, enjoy what we made together, a glass of wine… and finish with tiramisù.

You go home with pasta skills, and a whole new appreciation for pasta.
From now on, every bite tastes different 🤗

🍷🍝 More than a class. It’s a full Italian experience.
👉Book now via the link in bio.

Arte Della Pasta