Experience Restaurant

20/04/2026

It's Monday night and we're busy trying out new dessert and drink pairing combos for this week.
What can possibly be better then pairing sweet overwintered garden apples and birch syrup ice cream, then with a 0.0 Iseple non alcoholic apple "wine".
With the structure and acidity of a Sauternes the iseple fits perfectly together with the sweetness of an apple tarte-tartin.

If you want to try this one yourself we have one table avaliable this Friday, and you can book a table with us by following the link below.

https://book.easytable.com/book/?ref=fb&id=3d24d&fbclid=IwAR1m21sPw_9g7CBanRQruWrcY8IeFhtOsdHidzxGtTK38xo2TzIydAWfMfo

18/04/2026

Some pictures from tonight's service.
Using ingredients solely from Trøndelag, makes your visit to us a journey from the coast, through the land and woods and all the way to the mountains in our fantastic region of Norway.

If you want to explore the treasures of Trøndelag, paired to perfection with wines you don't get anywhere else, or maybe our non alcoholic pairing matching meal?
Then you can make a booking by following the link below for reservation, or contact us on [email protected] for more information.

https://book.easytable.com/book/?ref=fb&id=3d24d&fbclid=IwAR1m21sPw_9g7CBanRQruWrcY8IeFhtOsdHidzxGtTK38xo2TzIydAWfMfo

17/04/2026

Visste du at vi tilbyr lunch med muligheter for møte, kurs og konferanse for opp til 20 personer?
En 3 retters lunch hos oss starter på 800,- pp og kan tilrettelegges etter deres behov.
Enten det bare er lunchen eller dere ønsker en hel dag eller fler, skreddersyr vi deres arrangement hos oss.

Ta kontakt på [email protected] for mer informasjon.

13/04/2026

The first servering of the current Non alcoholic flight is our garden apple and beetroot daiquiri.
Our overwintered apples is being infused with a intense beetroot syrup, adding earthiness and complexity to the sweet and sour apples.
By dehydrating the beetroot by 80% we get the intense colour and aroma while keeping the core flavour of the apple.
The perfect pairing to start of the evening.

12/04/2026

Our Cod and Mussel fish course served in handmade ceramic from , who is a local ceramic producer from Steinkjer.
As always we wish to use and promote local products and businesses, and we are lucky to be able to use high quality plates and cups in our restaurant.

10/04/2026

When you come for a dinner with us, you will step inside and forget about the world for a few hours while enjoying exceptional food made of pure local ingredients grown by us or our producers. Enjoy the food with out winepairing containing old vintage bottles and artisan small producers working exclusively with us or enjoy our out if this world non alcoholic pairing skillfully made with fresh and conserved ingredients from the farm and around.

10/04/2026

When you come for a dinner with us, you will step inside and forget about the world for a few hours while enjoying exceptional food made of pure local ingredients grown by us or our producers. Enjoy the food with out winepairing containing old vintage bottles and artisan small producers working exclusively with us or enjoy our out if this world non alcoholic pairing skillfully made with fresh and conserved ingredients from the farm and around.

04/04/2026

03/04/2026

Fin sak om Vebjørn Sand og Aune Sand sin galleri åpning i Todalen.
Vi heier på dem og deres satsing i distriktet, og leverte med glede 50 liter elg gryte på forespørsel.

Bygdas store son blei kappa hovudet av. Er det tvillingane Sand som skal gjere Surnadal stolt igjen?

30/03/2026

Vinter is almost over but our Pumpkin spice gougere is just hitting the canapee selection for the pre-dinner bar service.
Evolved and melted together from two of our winter canapés, this one marries the best from out Cheese gougere made from Aksnes cheese from and conserved Pumpkin from Inderøy.
Add our homemade "Pumpkin spice" and you have the perfect way to start your Experience journey with us.

09/12/2025

Det nærmer seg jul og hva er vel en bedre en et gavekort på en kulinarisk "mat reise" til den som har alt?
Hos oss kan du bestille gavekortet online, og få det tilsendt på email samme dag.

Kontakt oss på [email protected] eller messenger for kjøp og mer info.

28/11/2025

In 2026 are we opening the bookings for our 7 course Signature menu every Wednesday during the winter season ( minimum of 4 guests per booking).

Follow the link below to book your table in the new year.

https://book.easytable.com/book/?ref=fb&id=3d24d&fbclid=IwAR1m21sPw_9g7CBanRQruWrcY8IeFhtOsdHidzxGtTK38xo2TzIydAWfMfo