Bocca Coffee Roasters

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Bocca Coffee Roasters Coffee roastery and coffee brand, owning an espresso bar and school of coffee (trainingcenter) in Am
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New cups. 25 years of coffee craft 💚Specialty coffee takes pride of place on our new cups. For us, it’s rooted in 25 yea...
13/10/2026

New cups. 25 years of coffee craft 💚

Specialty coffee takes pride of place on our new cups. For us, it’s rooted in 25 years of partnership: direct relationships with coffee producers, spending time at origin, and working with people who have become friends along the way.

It’s also about the knowledge and skill to bring out the best in every coffee. From carefully roasting the beans to brewing your cup.

Making specialty coffee is a craft. And you can taste it.

**Stop by and take your favourite to go.**

TOKYO MEETS AMSTERDAM One coffee. Two ways to see it.Ernest, our Head of Coffee, is in Japan, joining Hiro from SOW Coff...
10/10/2026

TOKYO MEETS AMSTERDAM
One coffee. Two ways to see it.

Ernest, our Head of Coffee, is in Japan, joining Hiro from SOW Coffee Roasters to roast the same coffee, each in their own style.

They will roast, taste and compare, sharing the experience and choices behind the craft. Then they will do a bar takeover at Hario Tokyio and serve both coffees side by side so guests can taste the difference.

Along the way, we’re teaming up with ORIGAMI to brew Bocca at SCAJ, Japan’s specialty coffee exhibition.

And last but not least, Ernest will join the women behind the bar at LATTEST for a conversation about women in coffee, serving La Donna, our coffee made specifically for the taste of women.

Different perspectives, a shared love of coffee, and plenty to learn from each other.

In Tokyo? Come taste with us!

12 October: Live roasting at SOW
13 October, 13h-15h : HARIO Brew Bar Take Over
15 October: Brewing with ORIGAMI at SCA Japan
17 October · Community event & bar takeover at LATTEST
18 October · Side-by-side tasting at SOW

Swipe for times and locations. Follow along as we bring a little Amsterdam to Tokyo.

And a little sneak peek: this trip is just the beginning. Tokyo meets Amsterdam continues in January. Stay tuned.

BEST WITH MILK Jouw cappuccino verdient meer dan alleen mooi melkschuim. Begin met koffie die ook mét melk volop smaak h...
08/10/2026

BEST WITH MILK

Jouw cappuccino verdient meer dan alleen mooi melkschuim. Begin met koffie die ook mét melk volop smaak houdt.

Brander1, Bombita of Soulmate: welke wordt jouw favoriet? Ontdek ze alle drie in ons proefpakket. Voor je dagelijkse cappuccino, flat white of latte. Shop het proefpakket op bocca.nl.

The machines got bigger. The attention didn’t.Back in 2001, Bocca started roasting coffee on a 5 kg Probat. The good old...
22/09/2026

The machines got bigger. The attention didn’t.

Back in 2001, Bocca started roasting coffee on a 5 kg Probat. The good old machine on which we developed our craft, batch by batch.

We no longer roast on the Probat. Today, our roastery runs on an IMF and a Loring. Modern, more energy-efficient machines that give our roasters even greater control.

A lot has changed in 25 years. What hasn’t changed is the work behind every roast: tasting, adjusting, and finding the profile that brings out the best in each coffee.
We are still curious and will always be roasting for the best taste.

Great coffee at home, made easy!The Philips Baristina is a simple way to make barista-style coffee at home: fresh beans,...
20/09/2026

Great coffee at home, made easy!
The Philips Baristina is a simple way to make barista-style coffee at home: fresh beans, freshly ground, without the fuss.

Together with Philips, we developed the Baristina Blend especially for this machine. A smooth, approachable coffee with notes of caramel, chocolate, brown sugar, and pecan pie.
Buy a Baristina online (Use code: baristinapromo)or at our Espresso Bar on Kerkstraat in Amsterdam, and you’ll receive 2 kg of the Baristina Blend for free.

This is the last week of our 'El Paseo Geisha'!A rare microlot from producer Huver Castillo in Nariño, Colombia, discove...
13/09/2026

This is the last week of our 'El Paseo Geisha'!

A rare microlot from producer Huver Castillo in Nariño, Colombia, discovered together with our friends at Trabocca and roasted by us.

Huver’s curiosity and years of experimenting with fermentation resulted in this exceptional washed long-fermentation Geisha: complex, expressive, and made in very limited quantities.

Expect notes of butter popcorn, chamomile, white peach, brown sugar, and black tea.

Try it now at our Espresso Bar at Kerkstraat 96 in Amsterdam, or buy one of the last bags on our website.

Great coffee deserves attention. That’s why we love to roast every day & in small batchesIt gives our roasters the contr...
09/09/2026

Great coffee deserves attention. That’s why we love to roast every day & in small batches

It gives our roasters the control to closely follow each roast and make precise adjustments along the way. Because every coffee responds differently to heat, depending on its origin, harvest, and processing.

Small-batch roasting helps us bring out the flavours that make each coffee unique while ensuring consistent quality and coffee that leaves our roastery fresh.

Let us know if you want to visit our roastery and have a look.

Some coffees come and go. Others earn a permanent place in our customers' kitchens.Meet two all-time favourites:💚 Bombit...
20/08/2026

Some coffees come and go. Others earn a permanent place in our customers' kitchens.

Meet two all-time favourites:

💚 Bombita, our Italian-style coffee. Roasted a little darker for more body, intensity and that extra kick.

🧡 Soulmate, our hospitality bestseller, loved for its smooth, balanced flavour and especially good in cappuccinos, flat whites and other milk-based coffees.

Which Bocca coffee is on your shelf?

For 25 years, we’ve worked directly with many of the same farmers. Building trust, improving quality, and growing togeth...
17/08/2026

For 25 years, we’ve worked directly with many of the same farmers. Building trust, improving quality, and growing together, season after season, harvest after harvest.

Because better coffee starts with real relationships. And real relationships take time.

From farm to cup, that’s what specialty means to us.

Cold milk, plenty of ice and a smooth shot of Soulmate espresso. Creamy, refreshing and exactly what warm days call for....
13/08/2026

Cold milk, plenty of ice and a smooth shot of Soulmate espresso. Creamy, refreshing and exactly what warm days call for.

How do you take yours—oat or dairy?

Adres

Kerkstraat 96-98
Amsterdam
1017GP

Openingstijden

Maandag 08:00 - 18:00
Dinsdag 08:00 - 18:00
Woensdag 08:00 - 18:00
Donderdag 08:00 - 18:00
Vrijdag 08:00 - 18:00
Zaterdag 09:00 - 19:00
Zondag 09:00 - 18:00

Telefoon

+31321314667

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